Vito Verardo

Vito Verardo
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Proyectos de Investigación

  • (AT22CCTT_00007) Prosost. Fomento y Transferencia Industrial de la Producción de Ingredientes Proteicos Sostenibles
    • Fecha: 01/01/2024 - 31/12/2025
    • Investigador Principal: Del Pino-García, Raquel / Cea, Inés Alejandra
    • Investigadores: Lemus , Ana / Justicia, Andrea / Manteca Bautista, David / Lopez-Bascon, Maria Asuncion / López, Gloria María / Delgado, Claudia / Vigil-Chacón, Ana Belén / Moscoso, Inmaculada / Lara-Cambil, Armando / Verardo-, Vito
  • (GOPG-GR-23-0005) Tomagroup. Desarrollo de Bioestimulantes Sostenibles para la Fertilización Circular del Cultivo de Tomate
    • Fecha: 01/10/2023 - 30/06/2025
    • Colaboradores: Del Pino-García, Raquel / López, Gloria María
    • Investigadores: Lopez-Bascon, Maria Asuncion / Lara-Cambil, Armando / Verardo-, Vito / Cea, Inés Alejandra / Moscoso, Inmaculada / Lemus , Ana
    • Participantes: Manteca Bautista, David / Justicia, Andrea / Vigil-Chacón, Ana Belén / Delgado-vicedo, Claudia / Delgado, Claudia
  • (GOPG-GR-23-0007) Cherry4Food. Valorización de Subproductos del Tomate Cherry para el Desarrollo de Nuevos Ingredientes Funcionales para Alimentación Animal y Humana
    • Fecha: 01/10/2023 - 30/06/2025
    • Colaboradores: Del Pino-García, Raquel / Lara-Cambil, Armando
    • Investigadores: López, Gloria María / Lopez-Bascon, Maria Asuncion / Cea, Inés Alejandra / Moscoso, Inmaculada / Verardo-, Vito / Lemus-conejo, Ana
    • Participantes: Manteca Bautista, David / Vigil-Chacón, Ana Belén / Justicia, Andrea / Delgado-vicedo, Claudia / Delgado, Claudia
  • (GP/EFSA/NUTRI/2021/01) European Consortium: Expertise Support to Efsa with Safety Assessment of Novel Foods
    • Fecha: 01/09/2022 - 31/08/2026
    • Investigadores: Monteoliva-Sanchez, Mercedes / Ampatzoglou, Antonios / Ruiz-Rodriguez, Alicia / Ruiz-López, Mª Dolores / Rivas -velasco, Ana María / Zafra -gomez, Alberto / Martinez, María Alba / Verardo-, Vito / Samaniego-Sanchez, Cristina / Gruszecka -kosowska , Agnieszka
  • (GP/EFSA/NUTRI/2021/01) European Consortium: Expertise Support to Efsa with Safety Assessment of Novel Foods
    • Fecha: 01/09/2022 - 31/08/2026
    • Colaboradores: Aguilera, Margarita
    • Investigadores: Monteoliva-Sanchez, Mercedes / Ampatzoglou, Antonios / Ruiz Rodríguez, Alicia / Ruiz, Maria Dolores / Rivas Ana / Alberto Zafra Gomez / Martínez-Burgos, María Alba / Verardo-, Vito / Samaniego-Sanchez, Cristina / Gruszecka-kosowska, Agnieszka
  • (RTI2018-099835-A-I00) Recuperación de Compuestos Bioactivos a Partir de Residuos Agroalimentarios de Origen Español mediante el Uso de Tecnologías No-Térmicas
    • Fecha: 16/11/2021 - 31/12/2022
    • Investigador Principal: Verardo-, Vito / Gómez-Caravaca, Ana María
    • Investigadores: Razola-Díaz, María Del Carmen
  • (PECOVID -0200 - 2020) Ingesta Dietética y Niveles Endógenos de Vitamina D; y su Asociación con Covid-19: un Estudio de Aleatorización Mendeliana en la Cohorte del Uk-Biobank
    • Fecha: 01/11/2021 - 01/11/2023
    • Investigador Principal: Molina-Montes, Maria Esther
    • Investigadores: Rodríguez -barranco, Miguel / Sanchez-Perez, Maria Jose / Ruiz-López, Mª Dolores / Artacho-Martín-Lagos, Reyes / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús / Rodriguez-Perez, Celia / Verardo-, Vito / Valero, María Ángeles
  • (B-AGR-506-UGR20) Tecnologías Sostenibles en el Sector Fructicola Andaluz: Mejora de la Calidad de los Alimentos y Aprovechamiento de los Subproductos
    • Fecha: 07/01/2021 - 30/06/2023
    • Investigador Principal: Verardo-, Vito / Guerra-Hernández, Eduardo Jesús
    • Investigadores: Razola-Díaz, María Del Carmen
  • (Grant Agreement No 817936) Non-Thermal Physical Technologies to Preserve Healthiness of Fresh and Minimally Processed Fruit and Vegetables
    • Fecha: 01/05/2019 - 30/04/2022
    • Manager: Verardo-, Vito
    • Investigadores: Gómez-Caravaca, Ana María / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Ochando-Pulido, Javier Miguel / Artacho-Martín-Lagos, Reyes / Ruiz-López, Mª Dolores / Molina-Montes, Maria Esther / Aznar, María José / Razola-Díaz, María Del Carmen / Martín , Beatriz
    • Participantes: Garrido-Frenich, Antonia / Romero-González, Roberto
  • (ID145 SUSPUFA ) Sustainable Production of Health-Promoting N-3 Lc-Pufa Using Agro Food Industry By-Products Through Microalgae.
    • Fecha: 30/04/2018 - 29/07/2021
    • Investigador Principal: Verardo-, Vito
    • Investigadores: Gómez , Ana Mª / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús / Ruiz-López, Mª Dolores / Artacho-Martín-Lagos, Reyes
  • () Sustainable Production of Health-Promoting N-3 Lc-Pufa Using Agro Food Industry By-Products Through Microalgae.
    • Fecha: 30/04/2018 - 29/03/2021
    • Investigador Principal: Verardo-, Vito
    • Investigadores: Gómez-Caravaca, Ana María / Ruiz-lópez, Maria Dolores / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús / Artacho-Martín-Lagos, Reyes
  • (PPJI2017-16) Uso de Tecnologías Limpias para la Obtención de Extractos Enriquecidos en Compuestos Bioactivos con Efecto Demostrado sobre la Microbiota y el Síndrome Metabólico
    • Fecha: 01/04/2018 - 31/03/2019
    • Manager: Verardo-, Vito
    • Investigadores: Gómez-Caravaca, Ana María / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén
  • (PPJI2017-16) Uso de Tecnologías Limpias para la Obtención de Extractos Enriquecidos en Compuestos Bioactivos con Efecto Demostrado sobre la Microbiota y el Síndrome Metabólico
    • Fecha: 01/04/2018 - 31/03/2019
    • Manager: Verardo-, Vito
  • (RYC-2015-18795) Ramón y Cajal 2015
    • Fecha: 01/02/2017 - 31/01/2021
    • Manager: Verardo-, Vito
  • (CTM2014-61105-JIN) Diseño y Desarrollo de un Proceso Integral de Revalorizacion y Tratamiento de las Aguas Residuales de la Industria Oleicola
    • Fecha: 01/01/2016 - 31/12/2018
    • Investigadores: Verardo-, Vito
  • (-) Desarrollo de un Nutracéutico para el Tratamiento de Diabetes Mellitus con Compuestos Bioactivos
    • Fecha: 31/10/2014 - 31/03/2015
    • Investigador Principal: Verardo-, Vito
  • (IDI 20141003) El Calostro Caprino Como Suplemento Alimenticio
    • Fecha: 13/06/2014 - 13/06/2017
    • Investigador Principal: Verardo-, Vito
  • (CEI2014-MPBS15) Tecnologías Sostenibles para la Producción de Harinas Naturalmente Enriquecidas en Compuestos Bioactivos
    • Fecha: 28/05/2014 - 31/12/2014
    • Manager: Gómez-Caravaca, Ana María
    • Investigadores: Garcia-Salas, Patricia / Quirantes-Piné, Rosa María / Verardo-, Vito / TALHAOUI, NASSIMA
  • (115565) Precisesads - Molecular Reclassification to Find Clunically Useful Biomarkers for Systemic Autoinmune Diseases Mechanisms for the Improvement of Drug Development and Therapy
    • Fecha: 01/02/2014 - 31/01/2019
    • Manager: Segura-Carretero, Antonio
    • Investigadores: Lozano-Sánchez, Jesús
    • Participantes: Navas-Iglesias, Natalia / Torre-Vega, Angel De La / Arraez-Roman, David / Martinez-Ferez, Antonio / Gómez-Caravaca, Ana María / Quirantes-Piné, Rosa María / Verardo-, Vito / Borrás-Linares, María Isabel / Rodriguez-Perez, Celia / DIAZ DE CERIO ALONSO DE MEZQUIA, ELIXABET / Fernández-Ochoa, Álvaro
  • (EACEA N° 543820-TEMPUS-1-2013-1 JOTEMPUS) Capacity Building of Personnel in Jordanian Olive Industry
    • Fecha: 01/01/2014 - 31/12/2015
    • Participantes: Verardo-, Vito
  • (-) Caracterización, Extracción y Purificación de Compuestos Bioactivos Antioxidantes de Matrices Vegetales y Subproductos para su Uso Como Ingredientes en Alimentación Funcional
    • Fecha: 01/04/2013 - 31/03/2015
    • Investigadores: Verardo-, Vito
  • (P11-CTS-7625) [Motriz] Caracterización y Evaluación en Modelos Animales de Nutracéuticos Obtenidos de Extractos Crudos Vegetales con Bioactividad in Vitro Demostrada
    • Fecha: 27/03/2013 - 01/09/2017
    • Manager: Segura-Carretero, Antonio
    • Investigadores: Arraez-Roman, David / Gómez-Caravaca, Ana María / Garcia-Salas, Patricia / Lozano-Sánchez, Jesús / Quirantes-Piné, Rosa María / Verardo-, Vito / Borrás-Linares, María Isabel / Contreras-Gamez, Maria Del Mar / Rodriguez-Perez, Celia / Cádiz-gurrea, María De La Luz / Pimentel-Moral, Sandra / DIAZ DE CERIO ALONSO DE MEZQUIA, ELIXABET / Fernández-Ochoa, Álvaro / Alañón, María Elena / JIMÉNEZ SÁNCHEZ, CECILIA / JOVEN MARIED, JORGE / IBAÑEZ EZEQUIEL, MARIA ELENA / TALHAOUI, NASSIMA / BELTRAN DEBON, RAUL / BAKHOUCHE, ABDELHAKIM / FERNÁNDEZ ARROYO, SALVADOR / Morales Soto, Aranzazu
  • (-) Tepass - Technologies for Safe and Sustainable Food, within the Call -From Industrial Districts to Technology Clusters
    • Fecha: 10/03/2011 - 16/12/2012
    • Investigadores: Verardo-, Vito
  • () Life Nutrition; Health and Quality: Development of New Formulation and Recipes of Traditional Food of Made in Italy for Consumers over 50 Old
    • Fecha: 01/10/2010 - 30/09/2013
    • Investigadores: Verardo-, Vito
  • (IT10GL2437) Evaluation of Food Processes Influence on Phenolic Content
    • Fecha: 01/01/2010 - 30/06/2013
    • Investigadores: Verardo-, Vito
  • () Leafy Vegetables Germplasm, Stimulating Use
    • Fecha: 01/01/2007 - 31/12/2010
    • Investigadores: Verardo-, Vito

Artículos

  • Combined Effect of Pulse Electric Field and Probe Ultrasound Technologies for Obtaining Phenolic Compounds from Orange By-Product
    • DOI: https://doi.org/10.1016/j.lwt.2024.115950
    • Lwt-Food Science and Technology vol. 198 (pags 115950 - )
    • Razola-Díaz, María del Carmen / Sevenich, Robert / Rossi Ribeiro, Luma / Guerra-Hernández, Eduardo Jesús / Schlüter, Oliver / Verardo-, Vito
  • Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa
    • DOI: https://doi.org/10.3390/foods13060829
    • Foods: Open Access Journal vol. 13 (pags 829 - )
    • Moreno-Trujillo, Thayra Rocio / Perez, Elevina / Verardo-, Vito / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús
  • Tannins Impregnation Pre-Treatment As Valuable Strategy of Acrylamide, Monochloropropanediols and Glycidols Mitigation in Potato Chips and Frying Oils
    • DOI: 10.1016/j.lwt.2024.116696
    • Lwt-Food Science and Technology vol. 208 num. 116696 (pags 1 - 10)
    • Pantalone, Sara / Verardo-, Vito / Guerra-Hernández, Eduardo Jesús / Alberto Zafra Gomez / D'Alessandro, Nicola / Gómez-Caravaca, Ana María
  • From Feed to Functionality: Unravelling the Nutritional Composition and Techno-Functional Properties of Insect-Based Ingredients
    • DOI: https://doi.org/10.1016/j.foodres.2024.113985
    • Food Research International vol. 113985
    • López, Gloria María / Del Pino-García, Raquel / Lopez-Bascon, Maria Asuncion / Verardo-, Vito
  • Improving Tenebrio Molitor Growth and Nutritional Value Through Vegetable Waste Supplementation
    • DOI: https://doi.org/10.3390/foods13040594
    • Foods: Open Access Journal vol. 13 num. 4 (pags 594 - )
    • López, Gloria María / Del Pino-García, Raquel / Lopez-Bascon, Maria Asuncion / Verardo-, Vito
  • Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action
    • DOI: 10.3390/ijms25094878
    • International Journal of Molecular Sciences vol. 25 num. 4878
    • Lopez-Bascon, Maria Asuncion / Moscoso, Inmaculada / Quirantes-Piné, Rosa María / Del Pino-García, Raquel / López, Gloria María / Justicia, Andrea / Verardo-, Vito / Quiles-Morales, Jose Luis
  • Hydroxytyrosyl Punicate: a First Overview of a Novel Phenolipid with Antiproliferative and Antitrypanosomal Activity
    • DOI: 10.1016/j.jff.2024.106249
    • Journal of Functional Foods vol. 117 (pags 106249 - )
    • Cruz-López, Olga María / Díaz -De Cerio , Elixabet / Rubio-Ruiz, Belén / Espejo-Román, Jose Manuel / Peñalver, Pablo / Morales-Sanchez, Juan Carlos / Fiorenza -Caboni, Maria / Conejo-García, Ana / Verardo-, Vito
  • Exploring the Potential of Phenolic and Antioxidant Compounds in New Rosaceae Fruits
    • DOI: https://doi.org/10.1002/jsfa.13255
    • Journal of the Science of Food and Agriculture vol. 104 num. 6 (pags 3705 - 3718)
    • Razola-Díaz, María del Carmen / Aznar, María José / Benítez-Cruz, Guillermo / Gómez-Caravaca, Ana María / Verardo-, Vito
  • Ultrasound Assisted Extraction and Liposome Encapsulation of Olive Leaves and Orange Peels: How to Transform Biomass Waste into Valuable Resources with Antimicrobial Activity
    • DOI: 10.1016/j.ultsonch.2024.106765
    • Ultrasonics Sonochemistry
    • Prevete, Guiliana / Carvalho, Loic G. / Razola-Díaz, María del Carmen / Verardo-, Vito / Mancini, Giovanna / Fiore, Alberto / Mazzonna, Marco
  • Mathematical Modelling of Drying Kinetics of Avocado Peels and Its Influence on Flavan-3-Ols Content and Antioxidant Activity
    • DOI: 10.1016/j.lwt.2023.114552
    • Lwt-Food Science and Technology
    • Razola-Díaz, María del Carmen / Guerra-Hernández, Eduardo Jesús / Gómez-Caravaca, Ana María / García-Villanova-Ruíz, Belén / Verardo-, Vito
  • Response Surface Methodology for the Optimization of Flavan-3-Ols Extraction from Avocado By-Products Via Sonotrode Ultrasound-Assisted Extraction
    • DOI: 10.3390/antiox12071409
    • Antioxidants
    • Razola-Díaz, María del Carmen / Verardo-, Vito / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Gómez-Caravaca, Ana María
  • Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity
    • DOI: 10.3390/foods12030500
    • Foods: Open Access Journal
    • Razola-Díaz, María del Carmen / Verardo-, Vito / Gómez-Caravaca, Ana María / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús
  • Characterizing Meat- and Milk/Dairy-Like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels
    • DOI: 10.3390/foods12061151
    • Foods: Open Access Journal vol. 12 num. 6 (pags 1151 - )
    • Rodríguez, Noelia María / Sarriá-Ruiz, Beatriz / Verardo-, Vito / Pedroche-Jiménez, Justo Javier / Alcalá-Santiago, Ángela / García-Villanova-Ruíz, Belén / Molina-Montes, Maria Esther
  • Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum Basilicum Leaves Using Ultrasound-Assisted Extraction Via a Sonotrode
    • DOI: 10.3390/molecules28135286
    • Molecules
    • Razola-Díaz, María del Carmen / Aznar, María José / Verardo-, Vito
  • Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
    • DOI: 10.3390/fermentation9050420
    • Fermentation
    • Razola-Díaz, María del Carmen / De Montijo-Prieto Soumi / Aznar, María José / Ruiz-Bravo-Lopez, Alfonso / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
    • DOI: 10.3390/antiox12020298
    • Antioxidants
    • De Montijo-Prieto Soumi / Razola-Díaz, María del Carmen / Jimenez-Valera, Maria / Ruiz-Bravo-Lopez, Alfonso / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Fishing the Targets of Bioactive Compounds from Psidium Guajava L. Leaves in the Context of Diabetes
    • DOI: 10.3390/ijms24065761
    • International Journal of Molecular Sciences vol. 24
    • Díaz-de-Cerio, Elixabet / Girón, Francisco / Pérez-Garrido, Alfonso / Pereira, Andreia / Gabaldón-Hernández, José Antonio / Verardo-, Vito / Segura-Carretero, Antonio / Pérez-Sánchez, Horacio
  • Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
    • DOI: https://doi.org/10.3390/antiox12030716
    • Antioxidants vol. 12 num. 13 (pags 716 - )
    • Razola-Díaz, María del Carmen / Aznar, María José / Verardo-, Vito / Melgar-Locatelli, Sonia / Castilla-Ortega, Estela / Rodriguez-Perez, Celia
  • Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of An Optimized Vaccinium Myrtillus L. Leaves Extract As Functional Ingredient
    • DOI: 10.3390/foods12081688
    • Foods: Open Access Journal
    • Aznar, María José / Razola-Díaz, María del Carmen / Gómez-Caravaca, Ana María / Verardo-, Vito
  • New Advances in the Phenolic Composition of Tiger Nut (Cyperus Esculentus L.) By-Products
    • DOI: https://doi.org/10.3390/ foods11030343
    • Foods: Open Access Journal vol. 11 num. 3 (pags 343 - )
    • Razola-Díaz, María del Carmen / Gómez-Caravaca, Ana María / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Verardo-, Vito
  • New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market
    • DOI: 10.3390/molecules27238229
    • Molecules
    • Razola-Díaz, María del Carmen / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Verardo-, Vito
  • Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace
    • DOI: 10.3390/foods11233809
    • Foods: Open Access Journal
    • Razola-Díaz, María del Carmen / Aznar, María José / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Gómez-Caravaca, Ana María / Verardo-, Vito
  • The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus Alba Leaves
    • DOI: 10.3390/foods11030314
    • Foods: Open Access Journal vol. 11 num. 3
    • Martín , Beatriz / Aznar, María José / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Bioavailability of Bioactive Compounds of Guava Leaves (Psidium Guajava) Aqueous Extract Concentrated by Gravitational and Microwave-Assisted Cryoconcentration
    • DOI: 10.1111/jfpp.16241
    • Journal of Food Processing and Preservation vol. 46 num. 2
    • Rezzadori, Katia / Arend, Giordana Demaman / Jaster, Henrique / Díaz-de-Cerio, Elixabet / Verardo-, Vito / Segura-Carretero, Antonio / Verruck, Silvani / Prudêncio, Elane Schwinden / Petrus, José Carlos Cunha
  • Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
    • DOI: 10.3390/antiox11030557
    • Antioxidants vol. 11 num. 3 (pags 557 - )
    • Razola-Díaz, María del Carmen / Gómez-Caravaca, Ana María / López de Andrés, Julia / Voltes-Martínez, Ana / Zamora, Alberto / Pérez-Molina, Gema M. / Castro-, David Jonathan / Juan Antonio Marchal / Verardo-, Vito
  • Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira Compressa During Seasonal Growth
    • DOI: 10.3390/md20010064
    • Marine Drugs vol. 20 num. 1 (pags 1 - 14)
    • -Agalj, Martina / Skroza, Danijela / Razola-Díaz, María del Carmen / Verardo-, Vito / Bassi, Daniela / Frleta, Roberta / Generali- -Mekini-, Ivana / Tabanelli, Giulia / Šimat, Vida
  • Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products
    • DOI: 10.3390/horticulturae8111014
    • Horticulturae vol. 8 num. 11 (pags 1014 - )
    • Aznar, María José / Razola-Díaz, María del Carmen / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Development of An Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves
    • DOI: https://doi.org/10.3390/ plants11152034
    • Plants vol. 11 num. 15
    • Martín , Beatriz / Aznar, María José / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Impact of Covid-19 Confinement on Eating Behaviours Across 16 European Countries: the Covidiet Cross-National Study
    • DOI: 10.1016/j.foodqual.2021.104231
    • Food Quality and Preference vol. 93 (pags 104231 - )
    • Molina-Montes, Maria Esther / Uzhova , I / Verardo-, Vito / Artacho-Martín-Lagos, Reyes / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús / Kapsokefalou , M / Malisova , o / Vlassopoulos , a / Katidi , a / Korousic Seljak , B / Modic , R / Eftimov , T / Hren , I / Valenci , e / Satalic , Z / Panjkota Krbavcic , I / Vranesic , D / Bender , J / Giacalone D, D / Bom Frøst M, M / Konic Ristic , a / Milesevic , J / Nikolic , M / Kolay , e / Ruiz-López, Mª Dolores / Rodriguez-Perez, Celia
  • Exploring Dietary Behavior Changes Due to the Covid-19 Confinement in Colombia: a National and Regional Survey Study.
    • DOI: 10.3389/fnut.2021.644800
    • Frontiers in Nutrition vol. 8 (pags 644800 - )
    • Pertuz-Cruz, Sonia / Molina-Montes, Maria Esther / Rodriguez-Perez, Celia / Guerra-Hernández, Eduardo Jesús / Cobos de Rangel , Op / Artacho-Martín-Lagos, Reyes / Verardo-, Vito / Ruiz-López, Mª Dolores / García-Villanova-Ruíz, Belén
  • Recent Developments in Extraction and Encapsulation Techniques of Orange Essential Oil
    • DOI: 10.1016/j.foodchem.2021.129575
    • Food Chemistry vol. 354 (pags 129575 - )
    • Razola-Díaz, María del Carmen / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Verardo-, Vito
  • Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
    • DOI: https://doi.org/ 10.3390/biology10111091
    • Biology vol. 10 (pags 1091 - )
    • De-Montijo-Prieto, Soumi / Razola-Díaz, María del Carmen / Gómez-Caravaca, Ana María / Guerra-Hernández, Eduardo Jesús / Jiménez-Valera, María / García-Villanova-Ruíz, Belén / Ruiz-Bravo-Lopez, Alfonso / Verardo-, Vito
  • Optimization of Ultrasound-Assisted Extraction Via Sonotrode of Phenolic Compounds from Orange By-Products
    • DOI: 0.3390/foods10051120
    • Foods: Open Access Journal vol. 10 num. 5 (pags 1120 - )
    • Razola-Díaz, María del Carmen / Guerra-Hernández, Eduardo Jesús / García Villanova, Belen / Gómez-Caravaca, Ana María / García-Villanova, Belén / Verardo-, Vito
  • Influence of Infant Cereal Formulation on Phenolic Compouds and Formation of Maillard Reaction Products
    • DOI: https://doi.org/10.1016/j.jfca.2021.104187
    • Journal of Food Composition and Analysis vol. 104 num. 104187 (pags 1 - 8)
    • Verardo-, Vito / Moreno-Trujillo, Thayra / Caboni, Maria / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús
  • Air Classification As a Useful Technology to Obtain Phenolics-Enriched Buckwheat Flour Fractions
    • DOI: 10.1016/j.lwt.2021.111893
    • Lwt-Food Science and Technology vol. 150
    • Martín , Beatriz / Verardo-, Vito / Díaz-de-Cerio, Elixabet / Razola-Díaz, María del Carmen / Messia, María Cristina / Marconi, Emanuele / Gómez-Caravaca, Ana María
  • Setup of An Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus Monogyna Leaves.
    • DOI: https://doi.org/10.3390/molecules26154536
    • Molecules vol. 26 num. 4536
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  • Dietary Fiber and Flavan-3-Ols in Shortbread Biscuits Enriched with Barley Flours Co-Products
    • International Journal of Food Sciences and Nutrition vol. 62 num. 3 (pags 262 - 269)
    • Verardo-, Vito / Riciputi, Ylenia / Messia, Maria Cristina / Vallicelli, Melania / Falasca, Luisa / Marconi, Emanuele / Caboni, Maria Fiorenza
  • Phytosterol Supplementation Reduces Metabolic Activity and Slows Cell Growth in Cultured Rat Cardiomyocytes
    • The British Journal of Nutrition vol. 106 (pags 540 - 548)
    • Danesi, Francesca / Ferioli, Federico / Caboni, Maria Fiorenza / Boschetti, Elisa / Di Nunzio, Mattia / Verardo-, Vito / Valli, Veronica / Astolfi, Annalisa / Pession, Andrea / Bordoni, Alessandra
  • Free and Bound Minor Polar Compounds in Oats: Different Extraction Methods and Analytical Determinations
    • Journal of Cereal Science vol. 54 num. 2 (pags 211 - 217)
    • Verardo-, Vito / Serea, Cristian / Segal, Rodiga / Caboni, Maria Fiorenza
  • Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta
    • Journal of Agricultural and Food Chemistry vol. 58 (pags 3586 - 3590)
    • Verardo-, Vito / Pasini-,F. / Lafelice-,G. / Messia-,M.C. / Marconi-,E. / Caboni-,M. F.
  • Chromatographic Techniques for the Determination of Alkyl-Phenols, Tocopherols and Other Minor Polar Compounds in Raw and Roasted Cold Pressed Cashew Nut Oils
    • Journal of Chromatography a vol. 1217 (pags 7411 - 7417)
    • Gómez-Caravaca, Ana María / Verardo-, Vito / Caboni-,M. F.
    • Web: Leer artículo
  • Identification of Buckwheat Phenolic Compounds by Reverse Phase High Performance Liquid Chromatography-Electrospray Ionization-Time of Flight-Mass Spectrometry (Rp-Hplc-Esi-Tof-Ms)
    • Journal of Cereal Science vol. 52 (pags 170 - 176)
    • Verardo-, Vito / Arraez-Roman, David / Segura-Carretero, Antonio / Marconi-,E. / Fernandez-Gutierrez, Alberto / Caboni-,M. F.
  • Effect of the Addition of Air-Classified Barley Flours on the Lipid Stability of Bakery Products
    • European Food Research and Technology vol. 231 (pags 309 - 319)
    • Verardo-, Vito / Riciputi, Ylenia / Trivisonno, Maria Carmela / Marconi, Emanuele / Caboni, Maria Fiorenza
  • Evaluation of Lipid Oxidation in Spaghetti Pasta Enriched with Long Chain N-3 Polyunsaturated Fatty Acids under Different Storage Conditions
    • Food Chemistry vol. 114 (pags 472 - 477)
    • Verardo-, Vito / Ferioli-,F. / Riciputi-,Y. / Lafelice-,G. / Marconi-,E. / Caboni-,M. F.
  • Capillary Gas Chromatography Analysis of Lipid Composition and Evaluation of Phenolic Compounds by Micellar Electrokinetic Chromatography in Italian Walnut (Juglans Regia L.): Irrigation and Fertilization Influence
    • Journal of Food Quality vol. 32 (pags 262 - 281)
    • Verardo-, Vito / Bendini-,A. / Cerretani-,L. / Malaguti-,D. / Cozzolino-,E. / Caboni-,M. F.
  • Characterization of Free, Esterified and Total Phytosterols in Tetraploid and Hexaploid Wheats
    • Journal of Agricultural and Food Chemistry vol. 57 (pags 2267 - 2273)
    • Lafelice-,G. / Verardo-, Vito / Marconi-,E. / Caboni-,M. F.
  • Accelerated Oxidation: Comparative Study of a New Reactor with Oxidation Stability Instrument
    • European Journal of Lipid Science and Technology vol. 111 (pags 933 - 940)
    • Comandini-,P. / Verardo-, Vito / Maiocchi-,P. / Caboni-,M. F.
  • Determination of Free Flavan-3-Ols Content in Barley (Hordeum Vulgare L.) Air-Classified Flours: Comparative Study of Hplc-Dad/Ms and Spectrophotometric Determinations
    • Journal of Agricultural and Food Chemistry vol. 56 (pags 6944 - 6948)
    • Verardo-, Vito / Bonoli-,M. / Marconi-,E. / Caboni-,M. F.
  • Distribution of Bound Hydroxycinnamic Acids and Their Glycosyl Esters in Barley (Hordeum Vulgare L.) Air-ClassifiEd Flour: Comparative Study between Reversed Phase-High Performance Chromatography-Mass Spectrometry (Rp-Hplc/Ms) and Spectrophotometric Analysis
    • Journal of Agricultural and Food Chemistry vol. 56 (pags 11900 - 11905)
    • Verardo-, Vito / Bonoli-,M. / Marconi-,E. / Caboni-,M. F.
  • Development of a Rapid Method to Determine Phenolic and Other Polar Compounds in Walnut by Capillary Electrophoresis-Electrospray Ionization Time-of-Flight Mass Spectrometry
    • Journal of Chromatography a vol. 1209 num. 1-2 (pags 238 - 245)
    • Gómez-Caravaca, Ana María / Verardo-, Vito / Segura-Carretero, Antonio / Caboni-,M. F. / Fernandez-Gutierrez, Alberto
    • Web: Leer artículo
  • Antioxidant Phenols in Barley (Hordeum Vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds
    • Journal of Agricultural and Food Chemistry vol. 52 (pags 5195 - 5200)
    • Bonoli, Matteo / Verardo-, Vito / Marconi, Emanuele / Caboni, Maria Fiorenza

Libros

  • (2019) Guía Fotográfica de Porciones de Alimentos Consumidos en España (230 pags)
    • Fundación Iberoamericana de Nutrición
    • Ruiz-López, Mª Dolores / Gil-Hernandez, Angel / Martínez De Victoria-Muñoz, Emilio / Artacho-Martín-Lagos, Reyes / García-Estepa, Rosa Maria / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús / Verardo-, Vito / Hernández-Ruiz , Ángela / Soto-Méndez, María José

Capítulos de libro

  • (2022) Chapter 17: Influence of Membrane Separation Processes on Food Bioactives (pags 511 - 546)
    • Retention of Bioactives in Food Processing - ISBN: 9783030968847
    • Razola-Díaz, María Del Carmen / Ochando-Pulido, Javier Miguel / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Verardo-, Vito
  • (2022) Chapter Eight - Application of Pulsed Electric Field Processing in the Food Industry (pags 257 - 298)
    • Non-Thermal Food Processing Operations Unit Operations and Processing Equipment in the Food Industry - ISBN: 978-012818717-3
    • Razola-Díaz, María Del Carmen / Tylwicz, Urszula / Rocculi, Pietro / Verardo-, Vito
  • (2021) Chapter 12: Chlorella As a Valuable Ingredient for Functional Foods (pags 295 - 324)
    • Super and Nutraceutical Foods - ISBN: 9781536192810
    • Martín , Beatriz / Razola-Díaz, María Del Carmen / Russo, Giovanni Luca / Giambanelli, Elisa / Langellotti, Antonio Luca / Gómez-Caravaca, Ana María / Verardo-, Vito
  • (2020) Compuestos Bioactivos de los Granos de Cereales (pags 41 - 66)
    • Papel de los Cereales de Grano Entero en la Salud - ISBN: 978-84-09-19440-7
    • García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús / Verardo-, Vito
  • (2019) Analytical Approaches in Coffee Quality Control (pags 285 - 336)
    • The Science of Beverages - ISBN: 978-0-12-815864-7
    • Díaz-de-Cerio, Elixabet / Guerra-Hernández, Eduardo Jesús / García-Estepa, Rosa Maria / García-Villanova-Ruíz, Belén / Verardo-, Vito
  • (2018) Olea Europaea As Potential Source of Bioactive Compounds for Diseases Prevention (pags 389 - 411)
    • Studies in Natural Products Chemistry - ISBN: 978-0-444-64057-4
    • Talhaoui, Nassima / Trabelsi, Najla / Taamalli, Amani / Gómez-Caravaca, Ana María / Verardo-, Vito / Fernandez-Gutierrez, Alberto / Arraez-Roman, David
  • (2018) Oligosaccharides from Colostrum and Dairy By-Products: Determination, Enrichment and Healthy Effects (pags 157 - 178)
    • Studies in Natural Products Chemistry - ISBN: 978-0-444-64057-4
    • Verardo-, Vito / Crisá, Alessandra / Ochando-Pulido, Javier Miguel / Martinez-Ferez, Antonio
  • (2016) Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies (pags 211 - 231)
    • Innovation Strategies in the Food Industry. Tools for Implementation
    • Galanakis, C.m. / Cvejic, J / Verardo-, Vito / Segura-Carretero, Antonio
  • (2016) Properties and Applications of Polysaccharides Green Polymer Composites for Anti-Bacterial and Anti-Fogging Coatings in Food (pags 31 - 49)
    • Green Polymer Composites Technology: Properties and Applications
    • Verardo-, Vito / Ochando-Pulido, Javier Miguel / Pimentel-Moral, Sandra / Segura-Carretero, Antonio / Garrido-Frenich, Antonia / Fernandez-Gutierrez, Alberto / Martinez-Ferez, Antonio
  • (2016) Applications of Films and Coatings in Intermediate Moisture and Thermally Processed Food (pags 437 - 445)
    • Edible Films and Coatings: Fundamentals and Applications
    • Valdez-fragoso, Aurora / Verardo-, Vito / Mujica-paz, Hugo
  • (2016) Nanoencapsulation Strategies Applied to Maximize Target Delivery of Intact Polyphenols (pags 559 - 595)
    • Encapsulations
    • Pimentel-Moral, Sandra / Verardo-, Vito / Robert, Paz / Segura-Carretero, Antonio / Martinez-Ferez, Antonio
  • (2014) From Wastes to Added Value By-Products: An Overview on Chemical Composition and Healthy Properties of Bioactive Compounds of Olive Oil Chain By-Products (pags 301 - 334)
    • Virgin Olive Oil, Production, Composition, Uses and Benefits for Man
    • Gómez-Caravaca, Ana María / Verardo-, Vito / Bendini, Alessandra / Gallina-toschi, Tullia
  • (2014) Chapter 3: Phenolic Compounds and Saponins in Plants Grown under Different Irrigation Regimes (pags 37 - 52)
    • Polyphenols in Plants - ISBN: 978-0-12-397934-6
    • Gómez-Caravaca, Ana María / Verardo-, Vito / Segura-Carretero, Antonio / Fernandez-Gutierrez, Alberto / Caboni, Maria Fiorenza
  • (2013) Phospholipids in Cereals, Nuts and Some Selected Oilseeds (pags 139 - 201)
    • Recent Res. Devel. Lipids
    • Pasini, Federica / Riciputi, Ylenia / Verardo-, Vito / Caboni, Maria Fiorenza

Congresos

  • Transformación de Subproductos de Gazpacho y Salmorejo en Ingredientes Funcionales para una Nutrición Saludable y Sostenible. (Congreso)
    • Del Pino-García, Raquel / Lara-Cambil, Armando / Moscoso, Inmaculada / Manteca Bautista, David / Verardo-, Vito / López, Gloria María
    • III Congreso de Investigación Pts Granada - 03/02/2025 - 05/02/2025 (Facultad de Medicina, Universidad de Granada)
  • Revalorizing Tomato By-Products from Salmorejo and Gazpacho Production for Nutritional and Functional Food Ingredients (Congreso)
    • López, Gloria María / Del Pino-García, Raquel / Lara-Cambil, Armando / Moscoso, Inmaculada / Manteca Bautista, David / Verardo-, Vito
    • The 5Th International Electronic Conference on Foods - 28/10/2024 - 30/10/2024 (Online)
  • Optimizing Carotenoid and Amino Acid Extraction from Tomato Waste for Biostimulant Production (Poster en Congreso)
    • López, Gloria María / Del Pino-García, Raquel / Lopez-Bascon, Maria Asuncion / Lemus , Ana / Verardo-, Vito
    • The 5Th International Electronic Conference on Foods - 28/10/2024 - 30/10/2024 (Online)
  • Bioaccessibility of Phenolic Compounds from a Microencapsulated Propolis Extract by Spray Drying During in Vitro Gastrointestinal Digestion (Congreso)
    • Cea, Inés Alejandra / Manteca Bautista, David / Quirantes-Piné, Rosa María / Verardo-, Vito / Quiles-Morales, Jose Luis
    • 7Th International Conference on Foodomics - 14/02/2024 - 16/02/2024 (Cesena, Italia)
  • Optimization of Ultrasound-Assisted Sonotrode Extraction of Flavan-3-Ols from Avocado By-Products (Congreso)
    • Razola-Díaz, María Del Carmen / Verardo-, Vito / Guerra-Hernández, Eduardo Jesús / Gómez-Caravaca, Ana María
    • 3Rd International Conference on Food, Bioactives and Health - 21/06/2022 - 24/06/2022 (Parma, Italy)
  • Composti Fenolici Liberi e Legati in Farina Di Teff (Eragrostis Tef): Determinazione mediante Hplc-Esi-Tof-Ms (Congreso)
    • Díaz De Cerio-, Elixabet / Verardo-, Vito / Stopponi, Elisabetta / Pinnavaia, G.g.
    • 12° Convegno Aistec "Ii Cereali e Scienza: Resilienza, Sostenibilità e Innovazione- - 15/06/2022 - 25/04/2025 (Napoles)
  • Efecto de Campos Eléctricos Pulsados (Cep) en la Extracción de Compuestos Fenólicos en Subproductos de Naranja (Congreso)
    • Razola-Díaz, María Del Carmen / Sevenich, Robert / Guerra-Hernández, Eduardo Jesús / Schlüter, Oliver / Verardo-, Vito
    • II Congreso Investigacion Pts - 09/02/2022 - 11/02/2022 (PTS Granada)
  • Determinación de Compuestos Fenólicos y Actividad Antioxidante en Fruta Típica de Granada, España (Jornada)
    • Razola-Díaz, María Del Carmen / Aznar, María José / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús / Gómez-Caravaca, Ana María / Verardo-, Vito
    • Iª Jornada Internacional de Estudiantes de Programas de Doctorado en Nutrición y Alimentación - 29/11/2021 - 02/12/2021 (Online)
  • Optimization of Ultrasound Assisted Extraction Via Ultrasound Bath and Sonotrode of Phenolic Compounds with High Antioxidant Activity from Mango Seed (Congreso)
    • Razola-Díaz, María Del Carmen / Ceresa, Elena / Aznar, María José / Verardo-, Vito / Cardenia, Vladimiro / Gómez-Caravaca, Ana María
    • XX Meeting of the Spanish Society of Chromatography and Related Techniques - 18/11/2021 - 19/11/2021 (Edición on-line)
  • Extraction and Characterization of Lipids and Phenolic Compounds from Mango Seed (Congreso)
    • Razola-Díaz, María Del Carmen / Aznar, María José / Verardo-, Vito / Gómez-Caravaca, Ana María
    • 18 Th Euro Fed Lipid Congress and Expo: Fats, Oils and Lipids: for a Healthy and Sustainable World - 18/10/2021 - 21/10/2021 (BERN/ BERLIN/ BRUXELLES/ FRANKFURT AM MAIN)
  • Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Orange By-Product (Congreso)
    • Razola-Díaz, María Del Carmen / Guerra-Hernández, Eduardo Jesús / Rodriguez-Perez, Celia / Gómez-Caravaca, Ana María / García-Villanova-Ruíz, Belén / Verardo-, Vito
    • 1St International Electronic Conference Onfood Science and Functional Foods - 10/11/2020 - 25/12/2020 (On line)
  • Evaluación de la Ingesta de Glicidol y Mcdps en Universitarios Usuarios de Restauración Colectiva (Congreso)
    • Rodriguez-Perez, Celia / Puertas Rodríguez, Irene / García-villanova, Belén / Guerra-Hernández, Eduardo Jesús / Verardo-, Vito
    • Conferencia Finut 2020 - 11/10/2020 - 13/10/2020 (Virtual)
  • Obtención de Azúcares Como Ingrediente para el Desarrollo de Microalgas (Congreso)
    • Razola-Díaz, María Del Carmen / Verardo-, Vito / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús
    • II Congreso de Jóvenes Investigadores en Ciencias Agroalimentarias - 17/10/2019 - 17/10/2019 (Almería)
  • In Silico Study of Potential Antidiabetic Activity of Phenolic Compounds from Psidium Guajava (Congreso)
    • Girón-rodríguez, Francisco / Pérez-garrido, Alfonso / Den-haan, Helena / Peña-garcía, Jorge / Gabaldón-hernández, José Antonio / Verardo-, Vito / Segura-Carretero, Antonio / Pérez-sánchez, Horacio
    • 1St Global Congress of Pharmacy Faculties. Innovation in Pharmacy: Advances and Perspectives (Ipap2018) - 24/09/2018 - 28/09/2018 (Salamanca)
  • Extracción Asistida por Microondas de Hoja de Olivo para la Obtención de Compuestos Fenólicos con Actividad Moduladora de la Ampk (Congreso)
    • Martín-garcía, Beatriz / Gómez-Caravaca, Ana María / Verardo-, Vito / Arraez-Roman, David / Segura-Carretero, Antonio
    • I Congreso Nacional / III Jornadas de Investigadores en Formación: Fomentando la Interdisciplinariedad - 20/06/2018 - 22/06/2018 (Edificio V Centenario. Universidad de Granada)
  • Comprehensive Potato Leaf Characterization by Hplc-Esi-Qtof-Ms: An Unexplored and Promising Extract for Functional Foods Development (Congreso)
    • Rodriguez-Perez, Celia / Gómez-Caravaca, Ana María / Guerra-Hernández, Eduardo Jesús / Cerretani, Lorenzo / García-Villanova-Ruíz, Belén / Verardo-, Vito
    • 5Th International Conference on Foodomics - 10/01/2018 - 12/01/2018 (Cesena (Italia))
  • Determination of Oligomeric Proanthocyanidins and Other Free and Bound Phenolic Compounds in Cocoa After Different Technological Process by Hplc-Fld-Ms and Hplc-Ms/Ms (Poster en Congreso)
    • Pasini, Federica / Guerra-Hernández, Eduardo Jesús / Moreno-trujillo , Thayra Rocio / Caboni, Maria Fiorenza / Perez, Elevina / García-Villanova-Ruíz, Belén / Verardo-, Vito
    • 5Th International Conference on Foodomics - 10/01/2018 - 12/01/2018 (Cesena (Italia))
  • Phenolic Compounds and Antioxidant Activities of Selected Varieties of Potatoes Byproducts (Poster en Congreso)
    • Riciputi, Yelenia / Verardo-, Vito / Caboni, Maria Fiorenza
    • 5Th International Conference on Foodomics - 10/01/2018 - 12/01/2018 (Cesena (Italia))
  • Comprehensive Gc-Qtof-Ms Analysis of Olive Leaves Terpenes: a Screening During Ripening (Poster en Congreso)
    • Martin-garcia, Beatriz / Verardo-, Vito / Segura-Carretero, Antonio / Fernandez-Gutierrez, Alberto / Gómez-Caravaca, Ana María
    • 5Th International Conference on Foodomics - 10/01/2018 - 12/01/2018 (Cesena (Italia))
  • Determination of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity in Grape Seed Enriched Extracts (Poster en Congreso)
    • Pasini, Federica / Verardo-, Vito / Chinnici, Fabio / Caboni, Maria Fiorenza
    • 5Th International Conference on Foodomics - 10/01/2018 - 12/01/2018 (Cesena (Italia))
  • Effect of Fermentation on the Content of Free and Bound Phenolic Compounds in Tofu-Type Products (Congreso)
    • Riciputi, Ylenia / Serrazanetti, Diana Isabella / Verardo-, Vito / Vannini, Lucia / Caboni, Maria Fiorenza / Lanciotti, Rosalba
    • International Conference on Food Innovation, Foodinnova 2017 - 31/01/2017 - 03/02/2017 (Cesena (Italia))
  • Air Classification As Green Technology to Produce Functional Buckwheat Flours (Poster en Congreso)
    • Gómez-Caravaca, Ana María / Caboni, Maria Fiorenza / Marconi, Emanuele / Garrido-Frenich, Antonia / Verardo-, Vito
    • International Conference on Food Innovation, Foodinnova 2017 - 31/01/2017 - 03/02/2017 (Cesena (Italia))
  • A New in Series Batch Membrane Filtration Strategy to Fractionate Goat Colostrum Proteins (Poster en Congreso)
    • Verardo-, Vito / Ochando-Pulido, Javier Miguel / Hettinga, Kasper / Martinez-Ferez, Antonio
    • International Conference on Food Innovation, Foodinnova 2017 - 31/01/2017 - 03/02/2017 (Cesena (Italia))
  • Recovery of Phenolic Compounds from Olive Oil Mill Wastewaters by a Membrane Separation Approach (Poster en Congreso)
    • Ochando-Pulido, Javier Miguel / Corpas-martinez, J. Raul / Verardo-, Vito / Martinez-Ferez, Antonio
    • International Conference on Food Innovation, Foodinnova 2017 - 31/01/2017 - 03/02/2017 (Cesena (Italia))
  • Distribution of Free and Bound Phenolic Compounds and Alk(En)Ylresorcinols in Wheat Aleurone Enriched Fractions (Poster en Congreso)
    • Verardo-, Vito / Caboni, Maria Fiorenza / Marconi, Emanuele / Garrido-Frenich, Antonia / Gómez-Caravaca, Ana María
    • International Conference on Food Innovation, Foodinnova 2017 - 31/01/2017 - 03/02/2017 (Cesena (Italia))
  • Establishment of a Sonotrode Extraction of Phenolic Compounds from Psidium Guajava L. Leaves by Rsm Approach (Congreso)
    • Díaz-de-Cerio, Elixabet / Tylewicz, Urszula / Verardo-, Vito / Fernandez-Gutierrez, Alberto / Segura-Carretero, Antonio / Romani, Santina
    • International Conference of Food Innovation 2017 - 31/01/2017 - 25/04/2025 (CESENA, ITALIA)
  • Hplc and Gc Coupled to Qtof-Ms for the Determination of Phenolic Compounds and Alkylresorcinols in Mango Pulp and Its By-Products (Congreso)
    • Gómez-Caravaca, Ana María / López-cobo, Ana / Verardo-, Vito / Díaz-de-Cerio, Elixabet / Segura-Carretero, Antonio / Fernandez-Gutierrez, Alberto
    • 18Th World Congress of Food Science and Technology Iufost 2016 - 21/08/2016 - 25/08/2016 (Dublín (Irlanda))
  • Hplc and Gc Coupled to Qtof-Ms for the Determination of Phenolic Compounds and Alkylresorcinols in Mango Pulp and Its By-Products (Congreso)
    • Gómez-Caravaca, Ana María / López -cobo, Ana / Verardo-, Vito / Segura-Carretero, Antonio / Fernández -gutiérrez, Alberto
    • Iufost 2016 - 21/08/2016 - 21/08/2016 (DUBLÍN (IRLANDA))
  • Establishment of the Extraction Method for the Determination of Oligomeric Proanthocyanidins in Guava Leaves (Poster en Congreso)
    • Díaz-de-Cerio, Elixabet / Pasini, Federica / Verardo-, Vito / Fernandez-Gutierrez, Alberto / Segura-Carretero, Antonio / Caboni, Maria Fiorenza
    • Iufost 2016 - 21/08/2016 - 21/08/2016 (DUBLÍN (IRLANDA))
  • Gc and Hplc-(Q)Tof-Ms Platforms for the Determination of Free and Bound Bioactive Compounds in Rice Bran (Congreso)
    • Verardo-, Vito / Gómez-Caravaca, Ana María / Marconi, E. / Segura-Carretero, Antonio / Garrido-Frenich, Antonia / Fernandez-Gutierrez, Alberto
    • XV Reunión Bienal del Grupo Regional Andaluz de la Real Sociedad de Química Analítica - 30/06/2016 - 01/07/2016 (- Almeria, España)
  • Interacción entre Traductor y Especialista Como Estrategia para Mejorar la Calidad en la Traducción (Congreso)
    • Gómez-Caravaca, Ana María / Arraez-Roman, David / Verardo-, Vito / Lozano-Sánchez, Jesús / Quirantes-Piné, Rosa María / Borrás-Linares, María Isabel / Rodriguez-Perez, Celia / Contreras-Gamez, Maria Del Mar / Cádiz-gurrea, María De La Luz / Fernández-Ochoa, Álvaro / Valverde-Garcia, Francisco Javier / Segura-Carretero, Antonio / Le Poder-, Marie-Evelyne Danielle
    • XIII Foro Internacional sobre Evaluación de la Calidad de la Investigación y de la Educación Superior (Fecies) - 30/06/2016 - 02/07/2016 (Granada)
  • Effects of Guava Leaves (Psidium Guayaba L.) Extract on Endothelium Dysfunction of Obese Mice (Congreso)
    • Díaz De Cerio-, Elixabet / Rodriguez-nogales, Alba / Algieri-, Francesca / Romero, Miguel / Verardo-, Vito / Segura-Carretero, Antonio / Duarte-Pérez, Juan Manuel / Gálvez-Peralta, Julio Juan
    • 10Th Isanh Congress on Polyphenols Applications - 29/06/2016 - 01/07/2016 (Oporto)
  • Effects of Guava Leaf (Psidiumguajava L.) Extract on Endothelium Dysfunction in Obese Mice (Congreso)
    • Rodríguez -nogales, A / Algieri, F. / Romero, M. / Verardo-, Vito / Segura-Carretero, Antonio / Duarte , J. / Gálvez-Peralta, Julio Juan
    • 10Th World Congress on Polyphenols Applications: Porto Polyphenols 2016 - 29/06/2016 - 29/06/2016 (Oporto (Portugal))
  • Hplc-Qtof-Ms Platform As Valuable Tool for the Exploratory Characterization of Phenolic Compounds in Guava Leaves at Different Oxidation States. (Congreso)
    • Díaz-de-Cerio, Elixabet / Verardo-, Vito / Gómez-Caravaca, Ana María / Fernandez-Gutierrez, Alberto / Segura-Carretero, Antonio
    • 1St Mol2Net International Conference on Multidisciplinary Sciences - 01/12/2015 - 15/12/2015
  • Influence of Postharvest Drying Process on Walnut Bioactive Compounds (Congreso)
    • Pasini, Federica / Verardo-, Vito / Sorrenti, Giovambattista / Toselli, Moreno / Caboni, Maria Fiorenza
    • 4Th International Conference on Foodomics - 08/10/2015 - 09/10/2015 (Cesena (Italia))
  • Effect of Spray Drying Process of Tomato on Carotenoids and Phenolic Content and Their Stability During Storage (Poster en Congreso)
    • Guerra, Elena / Verardo-, Vito / Soto-caballero, Mayra Cristina / Valdez-fragoso, Aurora / Mujica-paz, Hugo / Caboni, Maria Fiorenza
    • 4Th International Conference on Foodomics - 08/10/2015 - 09/10/2015 (Cesena (Italia))
  • Determination of Oligomeric Procyanidins in Avocado Pulp and Its By-Products (Poster en Congreso)
    • Pasini, Federica / Gómez-Caravaca, Ana María / López-cobo, Ana / Verardo-, Vito / Segura-Carretero, Antonio / Fernandez-Gutierrez, Alberto / Caboni, Maria Fiorenza
    • 4Th International Conference on Foodomics - 08/10/2015 - 09/10/2015 (Cesena (Italia))
  • Study of the Effects of Different Roasting Conditions on Physical-Chemical and Biochemical Properties of Polish Hazelnuts (Corylus Avellana L. Var. Katalo-Ski) (Poster en Congreso)
    • Marzocchi, Silvia / Pasini, Federica / Verardo-, Vito / Ciemniewska-¿ytkiewicz, Hanna / Romani, Santina / Caboni, Maria Fiorenza
    • 4Th International Conference on Foodomics - 08/10/2015 - 09/10/2015 (Cesena (Italia))
  • Effect of Different Extraction Solvents on Carotenoids Recovery in Tomato Products (Poster en Congreso)
    • Riciputi, Ylenia / Verardo-, Vito / Caboni, Maria Fiorenza
    • 4Th International Conference on Foodomics - 08/10/2015 - 09/10/2015 (Cesena (Italia))
  • Goat Colostrum: from By-Product to a Promising Functional Ingredient (Congreso)
    • Verardo-, Vito / Cerdán-garcía, C. Miguel / Segura-Carretero, Antonio / Fernandez-Gutierrez, Alberto / Martinez-Ferez, Antonio
    • 4Th International Conference on Foodomics - 08/10/2015 - 09/10/2015
  • Influence of Egg Products and Drying Temperatures on Egg Pasta Quality (Congreso)
    • Verardo-, Vito / Riciputi, Ylenia / Messia, Maria Cristina / Marconi, Emanuele / Caboni, Maria Fiorenza
    • 4Th International Conference on Food-Omics - 08/10/2015 - 09/10/2015 (Cesena, Italia)
  • Influence of Oxidation State of Guava Leaves on the Content of Oligomeric Procyanidins (Congreso)
    • Díaz-de-Cerio, Elixabet / Pasini, Federica / Verardo-, Vito / Fernandez-Gutierrez, Alberto / Segura-Carretero, Antonio / Caboni, Maria Fiorenza
    • Foodomics 2015 - 08/10/2015 - 25/04/2025 (Cesena)
  • Evaluation of Avocado Content in Avocado Fruit and Its By-Products (Congreso)
    • Gómez-Caravaca, Ana María / López-cobo, Ana / Verardo-, Vito / Pasini, Federica / Caboni, Maria Fiorenza / Segura-Carretero, Antonio / Fernandez-Gutierrez, Alberto
    • 5Th Euro-Global Summit and Expo on Food & Beverages - 16/06/2015 - 18/06/2015 (Alicante, España)
  • Influence of Parboiling Process on Free/Esterified and Bound Phenolic Compounds, Phytosterols and Other Triterpenic Compounds in Rice Bran (Congreso)
    • Verardo-, Vito / Gómez-Caravaca, Ana María / Segura-Carretero, Antonio / Marconi, Emanuele / Caboni, Maria Fiorenza / Fernandez-Gutierrez, Alberto
    • V Euro-Global Summit and Expo on Food & Beverages - 16/06/2015 - 18/06/2015
  • Uso de la Clasificación por Aire Como Tecnología Sostenible para la Producción de Harinas Funcionales. (Congreso)
    • Verardo-, Vito / Gómez-Caravaca, Ana María / Candigliota, Tiziana / Marconi, Emanuele / Segura-Carretero, Antonio / Caboni, Maria Fiorenza / Fernandez-Gutierrez, Alberto
    • III Congreso Fesnad - 05/03/2015 - 07/03/2015 (Sevilla, España)
  • Influencia del Tiempo de Infusión en la Composición Fenólica del Té de Hoja de Guayabo (Poster en Congreso)
    • Verardo-, Vito / Díaz-de-Cerio, Elixabet / Gómez-Caravaca, Ana María / Fernandez-Gutierrez, Alberto / Segura-Carretero, Antonio
    • III Congreso Fesnad - 05/03/2015 - 07/03/2015 (Sevilla, España)
  • Influence of Formulation on Phenolic Composition of Infant Cereal Foods (Congreso)
    • Verardo-, Vito / Dipinto, Liliana / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Caboni, Maria Fiorenza
    • 8Th World Congress on Polyphenols Applications. 8Th Isanh Congress on Polyphenols Applications - 05/06/2014 - 06/06/2014
  • Effect of Technological Processes on the Bioative Properties of Cocoa (Theobroma Cacao L.) (Comunicación en congreso)
    • Pasini, Federica / Verardo-, Vito / Moreno-trujillo, Thayra / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Pérez, Elevina / Caboni, Maria Fiorenza
    • 8Th World Congress on Polyphenols Applications. 8Th Isanh Congress on Polyphenols Applications - 05/06/2014 - 06/06/2014
  • Effect of Technological Processes on the Bioactive Properties of Cocoa (Poster en Congreso)
    • Federica, Pasini / Verardo-, Vito / Moreno-trujillo, Thayra Rocio / García-Villanova-Ruíz, Belén / Perez, Elevina / Caboni, Maria Fiorenza
    • 8Th World Congress on Polyphenols Applications. 8Th Isanh Congress on Polyphenols Applications - 05/06/2014 - 06/06/2014
  • Phenolic Characterization in Guava Leaves Grown in Andalusia (Congreso)
    • Díaz-de-Cerio, Elixabet / Gómez-Caravaca, Ana María / Verardo-, Vito / Fernandez-Gutierrez, Alberto / Segura-Carretero, Antonio
    • 8Th World Congress on Polyphenols Applications - 05/06/2014 - 06/06/2014 (Lisbon (Portugal))
  • Efecto del Procesamiento Tecnológico del Cacao en la Formación de Compuestos Tóxicos: Acrilamida y Furano (Congreso)
    • Moreno-trujillo, Thayra / Verardo-, Vito / Guerra-Hernández, Eduardo Jesús / Perez, Elevina
    • Jornadas de Investigación y Extensión de la Facultad de Ciencias de la Universidad Central de Venezuela - 12/05/2014 - 16/05/2014
  • Influence of Cows Diet on Polar Lipid Composition of Milk Creams Produced in the Parmigiano-Reggiano Cheese Area (Congreso)
    • Guerra, Elena / Verardo-, Vito / Gori, Alessandro / Caboni, Maria Fiorenza
    • 2013 Effost Annual Meeting. Bio-Based Technologies in the Context of European Food Innovation System - 12/11/2013 - 15/11/2013 (Bolonia, Italia)
  • Pomegranate Seeds As a Source of Bioactive Lipids (Poster en Congreso)
    • Verardo-, Vito / Garcia-Salas, Patricia / Toselli, Moreno / Segura-Carretero, Antonio / Fernandez-Gutierrez, Alberto / Caboni, Maria Fiorenza
    • Iuns 20Th International Congress of Nutrition - 15/09/2013 - 20/09/2013
  • Identification and Quantification of Phenolic Compounds by Hplc-Dad-Esi-Tof-Ms in Different Varieties of Eggplant Grown at Different Seasons (Congreso)
    • Garcia-Salas, Patricia / Gómez-Caravaca, Ana María / Verardo-, Vito / Segura-Carretero, Antonio / Fernandez-Gutierrez, Alberto
    • Iuns (International Union of Nutritional Sciences) 20Th International Congress of Nutrition - 15/09/2013 - 20/09/2013 (GRANADA (SPAIN))
  • Proanthocyanidin Oligomer Content in Different Barley Varieties (Poster en Congreso)
    • Pasini, Federica / Verardo-, Vito / García-abelaira, Alba / Gómez-Caravaca, Ana María / Marconi, Emanuele / Caboni, Maria Fiorenza
    • Iuns (International Union of Nutritional Sciences) 20Th International Congress of Nutrition - 15/09/2013 - 20/09/2013 (GRANADA (SPAIN))
  • Counteraction of Oxidative Damage by Pomegranate Juice. Influence of the Cultivar (Poster en Congreso)
    • Di Nunzio, Mattia / Toselli, Moreno / Verardo-, Vito / Caboni, Maria Fiorenza / Bordoni, Alessandra
    • Iuns (International Union of Nutritional Sciences) 20Th International Congress of Nutrition - 15/09/2013 - 20/09/2013 (GRANADA (SPAIN))
  • Does the Lactic Acid Bacteria Fermentation Plays a Significant Role on Tofu Phenolic Compounds Composition? (Poster en Congreso)
    • Riciputi, Ylenia / Verardo-, Vito / Serrazanetti, Diana Isabella / Caboni, Maria Fiorenza / Guerzoni, Maria Elisabetta / Gardini, Fausto
    • Iuns (International Union of Nutritional Sciences) 20Th International Congress of Nutrition - 15/09/2013 - 20/09/2013 (GRANADA (SPAIN))
  • Solid Phase Extraction for the Direct Extraction of Phospholipids in Virgin Olive Oil and Their Determination by Hydrophilic Interaction Liquid Chromatography Coupled to Mass Spectrometry (Congreso)
    • Gómez-Caravaca, Ana María / Verardo-, Vito / Montealegre-dondarza, Cristina / Segura-Carretero, Antonio / Caboni, Maria Fiorenza / Bendini, Alessandra / Fernandez-Gutierrez, Alberto
    • XVIII Reunión de la Sociedad Española de Química Analítica - 17/06/2013 - 19/06/2013 (ÚBEDA (ESPAÑA))
  • Determinazione Di Proantocianidine Oligomere in Differenti Cultivar Di Orzo (Congreso)
    • Verardo-, Vito / Pasini, Federica / Garcia-abelaira, Alba / Gómez-Caravaca, Ana María / Marconi, Emanuele / Caboni, Maria Fiorenza
    • 9° Convegno Aistec - 12/06/2013 - 14/06/2013 (Bergamo (Italia))
  • Nuevas Tendencias en el Procesado de la Carne de Conejo (Congreso)
    • Petracci, Massimiliano / Verardo-, Vito / Cavani, Claudio
    • Xxxviii Symposium de Cunicultura de Asescu - 30/05/2013 - 31/05/2013 (Zamora)
  • Determination of Potentially Toxic Compounds from Maillard Reaction in Baby Cereal Based Food (Congreso)
    • Perez-trujillo, Thayra Rocio / Verardo-, Vito / Guerra-Hernández, Eduardo Jesús / Pérez, Elevina / Caboni, Maria Fiorenza / García-Villanova-Ruíz, Belén
    • 3Rd International Conference on Foodomics - 22/05/2013 - 24/05/2013 (Cesena, Italy)
  • Effect of Technological Processes on Maillard Reaction and Acryalmide Formation in Cocoa (Comunicación en congreso)
    • Moreno-trujillo, Thayra Rocio / Verardo-, Vito / Caboni, Maria Fiorenza / Pérez, Elevina / García-Villanova-Ruíz, Belén
    • 3Rd International Conference on Foodomics - 22/05/2013 - 24/05/2013 (Cesena, Italy)
  • Effect of Technological Processes on Maillard Reaction and Acrylamide Formation in Cocoa (Congreso)
    • Verardo-, Vito / Moreno -trujillo, Thayra Rocio / Guerra-Hernández, Eduardo Jesús / Perez, Elevina / Caboni, Maria Fiorenza
    • 3Rd International Conference on Food-Omics - 22/05/2013 - 24/05/2013 (Cesena (Italia))
  • Influence of Pearling Process on Phenolic and Saponin Content in Quinoa (Poster en Congreso)
    • Gómez-Caravaca, Ana María / Iafelice, Giovanna / Verardo-, Vito / Marconi, Emanuele / Caboni, Maria Fiorenza
    • 3Rd International Conference on Food-Omics - 22/05/2013 - 24/05/2013 (Cesena (Italia))
  • Determination of Potentially Toxic Compounds from Maillard Reaction in Baby Cereal Based Foods (Poster en Congreso)
    • Verardo-, Vito / Perez-trujillo, Thayra Rocio / Perez, Elevina / Caboni, Maria Fiorenza / García-Villanova-Ruíz, Belén
    • 3Rd International Conference on Food-Omics - 22/05/2013 - 24/05/2013 (Cesena (Italia))
  • Valutazione Della Stabilità Ossidativa mediante Oxitest® e Correlazione con la Composizione Lipidica Di Noci Coltivate Secondo Differenti Condizioni Agronomiche (Congreso)
    • Verardo-, Vito / Riciputi, Ylenia / Sorrenti, Giovambattista / Ornaghi, Paola / Marangoni, Bruno / Caboni, Maria Fiorenza
    • Ciseta- 11° Congresso Italiano Di Scienza e Tecnologia Degli Alimenti - 21/05/2013 - 22/05/2013 (Rho, Milan, Italia)
  • Effect of Thermal Processing (From Farm to Fork) on Free and Bound Phenolic Compounds in Gluten Free Buckwheat Spaghetti (Congreso)
    • Verardo-, Vito / Arraez-Roman, David / Segura-Carretero, Antonio / Marconi-,E. / Fernandez-Gutierrez, Alberto / Caboni-,M. F.
    • 2Nd International Conference on Foodomics - 22/06/2011 - 24/06/2011 (Cesena, Italia)
  • Tratamiento de Muestra para la Identificación de Compuestos Fenólicos y sus Metabolitos en Suero y Plasma mediante Hplc/Nanolc-Esi-Tof (Ms) (Congreso)
    • Quirantes-Piné, Rosa María / Verardo-, Vito / Arraez-Roman, David / Segura-Carretero, Antonio / Fernandez-Gutierrez, Alberto
    • XV Reunión de la Sociedad Española de Química Analítica - 19/07/2009 - 21/07/2009 (San Sebastián, España)
  • Assessment of Phenolic Compounds and Their Metabolites in Biological Samples: Comparison of Different Extraction Procedures and Identification by Hplc/Nanolc-Esi-Tof (Ms) (Congreso)
    • Quirantes-Piné, Rosa María / Verardo-, Vito / Arraez-Roman, David / Caboni-,M. F. / Segura-Carretero, Antonio / Fernandez-Gutierrez, Alberto
    • 1St International Conference Food-Omics - 28/05/2009 - 29/05/2009 (CESENA, ITALIA)
  • Identification of Flavonoids by Hplc-Esi-Microtof-Ms in Buckwheat Flour (Congreso)
    • Verardo-, Vito / Arráez-,David / Segura-Carretero, Antonio / Marconi-,E. / Fernández Gutierrez-, Alberto / Caboni-,M. F.
    • 1St Ms Food Day () (.2009.Parma (Italia)) - 01/01/2009 - 25/04/2025 (PARMA (ITALIA))
  • Identification of Phenolic Compounds in Walnut Samples by Capillary Electrophoresis-Electrospray Ionization-Micro Tof (Congreso)
    • Gómez-Caravaca, Ana María / Verardo-, Vito / Segura-Carretero, Antonio / Caboni-,M. F. / Fernandez-Gutierrez, Alberto
    • 2Nd International Eurofir Congress - 01/01/2007 - 25/04/2025