Artículos

A continuación se muestran las publicaciones en revistas del grupo de los últimos 5 años, para consultar publicaciones anteriores acceda al histórico de publicaciones en revistas.

2024

  • Combined Effect of Pulse Electric Field and Probe Ultrasound Technologies for Obtaining Phenolic Compounds from Orange By-Product
    • DOI: https://doi.org/10.1016/j.lwt.2024.115950
    • Lwt-Food Science and Technology vol. 198 (pags 115950 - )
    • Razola-Díaz, María del Carmen / Sevenich, Robert / Rossi Ribeiro, Luma / Guerra-Hernández, Eduardo Jesús / Schlüter, Oliver / Verardo-, Vito
  • Tannins Impregnation Pre-Treatment As Valuable Strategy of Acrylamide, Monochloropropanediols and Glycidols Mitigation in Potato Chips and Frying Oils
    • DOI: 10.1016/j.lwt.2024.116696
    • Lwt-Food Science and Technology vol. 208 num. 116696 (pags 1 - 10)
    • Pantalone, Sara / Verardo-, Vito / Guerra-Hernández, Eduardo Jesús / Alberto Zafra Gomez / D'Alessandro, Nicola / Gómez-Caravaca, Ana María
  • A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company
    • DOI: 10.3390/nu16020304
    • Nutrients vol. 16 (pags 304 - )
    • Medina-Vadora, Mercedes / Plaza-Díaz, Julio / Llorente-Cantarero, Francisco Jesús / Severi, Cecilia / Lecot, Carlos / Ruiz-López, Mª Dolores / Gil-Hernandez, Angel
  • Maximum Anterior Tongue Strength and Maximum Lip Strength in Healthy Spanish Adults: a Proposal of Reference Values.
    • DOI: 10.1007/s00455-024-10670-w
    • Dysphagia vol. 39 num. 3
    • Marin-Bernad, Enrique / Ruiz-López, Mª Dolores / Gomez-Pozo, Basilio / Artacho-Martín-Lagos, Reyes
  • From Feed to Functionality: Unravelling the Nutritional Composition and Techno-Functional Properties of Insect-Based Ingredients
    • DOI: https://doi.org/10.1016/j.foodres.2024.113985
    • Food Research International vol. 113985
    • López, Gloria María / Del Pino-García, Raquel / Lopez-Bascon, Maria Asuncion / Verardo-, Vito
  • Exploring the Potential of Phenolic and Antioxidant Compounds in New Rosaceae Fruits
    • DOI: https://doi.org/10.1002/jsfa.13255
    • Journal of the Science of Food and Agriculture vol. 104 num. 6 (pags 3705 - 3718)
    • Razola-Díaz, María del Carmen / Aznar, María José / Benítez-Cruz, Guillermo / Gómez-Caravaca, Ana María / Verardo-, Vito
  • Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa
    • DOI: https://doi.org/10.3390/foods13060829
    • Foods: Open Access Journal vol. 13 (pags 829 - )
    • Moreno-Trujillo, Thayra Rocio / Perez, Elevina / Verardo-, Vito / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús
  • Improving Tenebrio Molitor Growth and Nutritional Value Through Vegetable Waste Supplementation
    • DOI: https://doi.org/10.3390/foods13040594
    • Foods: Open Access Journal vol. 13 num. 4 (pags 594 - )
    • López, Gloria María / Del Pino-García, Raquel / Lopez-Bascon, Maria Asuncion / Verardo-, Vito
  • Molecular Mechanisms Linking Genes and Vitamins of the Complex B Related to One-Carbon Metabolism in Breast Cancer: An in Silico Functional Database Study
    • DOI: DOI 10.3390/ijms25158175
    • International Journal of Molecular Sciences vol. 25 num. 15 (pags 8175 - )
    • Gálvez-Navas , José María / Molina-Montes, Maria Esther / Rodriguez-Barranco, Miguel / Ramirez-Tortosa, Maria Carmen / Gil-Hernandez, Angel / Sanchez-Perez, Maria Jose
  • Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action
    • DOI: 10.3390/ijms25094878
    • International Journal of Molecular Sciences vol. 25 num. 4878
    • Lopez-Bascon, Maria Asuncion / Moscoso, Inmaculada / Quirantes-Piné, Rosa María / Del Pino-García, Raquel / López, Gloria María / Justicia, Andrea / Verardo-, Vito / Quiles-Morales, Jose Luis
  • Ultrasound Assisted Extraction and Liposome Encapsulation of Olive Leaves and Orange Peels: How to Transform Biomass Waste into Valuable Resources with Antimicrobial Activity
    • DOI: 10.1016/j.ultsonch.2024.106765
    • Ultrasonics Sonochemistry
    • Prevete, Guiliana / Carvalho, Loic G. / Razola-Díaz, María del Carmen / Verardo-, Vito / Mancini, Giovanna / Fiore, Alberto / Mazzonna, Marco
  • Integration of Network-Based Approaches for Assessing Variations in Metabolic Profiles of Alkalized and Non-Alkalized Commercial Cocoa Powders
    • DOI: https://doi.org/10.1016/j.fochx.2024.101651
    • Food Chemistry: X vol. 23 (pags 101651 - )
    • Palma, Marta / Rangel-Huerta, Oscar Daniel / Díaz-Navarro, Caridad / Castilla-Ortega, Estela / Rodriguez-Perez, Celia
  • Diet Enriched with High-Phenolic Cocoa Potentiates Hippocampal Brain-Derived Neurotrophic Factor Expression and Neurogenesis in Healthy Adult Micewith Subtle Effects on Memory
    • DOI: https://doi.org/10.1039/d4fo01201a
    • Food & Function
    • Melgar-Locatelli, Sonia / Mañas, María del Carmen / Castro-Zavala Adriana / Razola-Díaz, María del Carmen / Rivera-Gonzalez, Patricia / Rodriguez-Perez, Celia / Castilla-Ortega, Estela

2023

  • Production of Small Peptides and Low Molecular Weight Amino Acids by Subcritical Water from Fish Meal: Effect of Pressurization Agent
    • DOI: 10.1016/j.foodchem.2023.135925
    • Food Chemistry vol. 418
    • Barea, Pedro / Melgosa, Rodrigo / Illera, Alba / Alonso-Riaño, Patricia / Díaz-de-Cerio, Elixabet / Beltrán, Sagrario / Sanz, M. Teresa
  • Mathematical Modelling of Drying Kinetics of Avocado Peels and Its Influence on Flavan-3-Ols Content and Antioxidant Activity
    • DOI: 10.1016/j.lwt.2023.114552
    • Lwt-Food Science and Technology
    • Razola-Díaz, María del Carmen / Guerra-Hernández, Eduardo Jesús / Gómez-Caravaca, Ana María / García-Villanova-Ruíz, Belén / Verardo-, Vito
  • A Comprehensive Review of the Effect of Honey on Human Health
    • DOI: https://doi.org/10.3390/nu15133056
    • Nutrients vol. 15 num. 13 (pags 3056 - )
    • Palma-Morales, Marta / Rodriguez-Huertas, Jesus Francisco / Rodriguez-Perez, Celia
  • Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity
    • DOI: 10.3390/foods12030500
    • Foods: Open Access Journal
    • Razola-Díaz, María del Carmen / Verardo-, Vito / Gómez-Caravaca, Ana María / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús
  • Characterizing Meat- and Milk/Dairy-Like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels
    • DOI: 10.3390/foods12061151
    • Foods: Open Access Journal vol. 12 num. 6 (pags 1151 - )
    • Rodríguez, Noelia María / Sarriá-Ruiz, Beatriz / Verardo-, Vito / Pedroche-Jiménez, Justo Javier / Alcalá-Santiago, Ángela / García-Villanova-Ruíz, Belén / Molina-Montes, Maria Esther
  • Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of An Optimized Vaccinium Myrtillus L. Leaves Extract As Functional Ingredient
    • DOI: 10.3390/foods12081688
    • Foods: Open Access Journal
    • Aznar, María José / Razola-Díaz, María del Carmen / Gómez-Caravaca, Ana María / Verardo-, Vito
  • Response Surface Methodology for the Optimization of Flavan-3-Ols Extraction from Avocado By-Products Via Sonotrode Ultrasound-Assisted Extraction
    • DOI: 10.3390/antiox12071409
    • Antioxidants
    • Razola-Díaz, María del Carmen / Verardo-, Vito / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Gómez-Caravaca, Ana María
  • Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
    • DOI: https://doi.org/10.3390/antiox12030716
    • Antioxidants vol. 12 num. 13 (pags 716 - )
    • Razola-Díaz, María del Carmen / Aznar, María José / Verardo-, Vito / Melgar-Locatelli, Sonia / Castilla-Ortega, Estela / Rodriguez-Perez, Celia
  • Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
    • DOI: 10.3390/antiox12020298
    • Antioxidants
    • De Montijo-Prieto Soumi / Razola-Díaz, María del Carmen / Jimenez-Valera, Maria / Ruiz-Bravo-Lopez, Alfonso / Verardo-, Vito / Gómez-Caravaca, Ana María
  • How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? a Comprehensive Review
    • DOI: https://doi.org/10.3390/antiox12071376
    • Antioxidants vol. 12 num. 7 (pags 1376 - )
    • Palma-Morales, Marta / Melgar-Locatelli, Sonia / Castilla-Ortega, Estela / Rodriguez-Perez, Celia
  • Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum Basilicum Leaves Using Ultrasound-Assisted Extraction Via a Sonotrode
    • DOI: 10.3390/molecules28135286
    • Molecules
    • Razola-Díaz, María del Carmen / Aznar, María José / Verardo-, Vito
  • Protective Effect of Microbiota-Derived Short Chain Fatty Acids on Vascular Dysfunction in Mice with Systemic Lupus Erythematosus Induced by Toll Like Receptor 7 Activation
    • DOI: 10.1016/j.phrs.2023.106997
    • Pharmacological Research vol. 198 num. 106997 (pags 1 - 14)
    • Moleon J / González, Cristina / Miñano, Sofía / Robles Vera I / De la Visitación, Néstor / Barranco, Antonio Manuel / Gómez-Guzmán, Manuel / Sánchez-Santos, Manuel / Riesco, Pedro / Guerra-Hernández, Eduardo Jesús / Toral, Marta / Romero-Pérez, Miguel / Duarte, Juan
  • Changes in Dietary Habits During Covid-19 Lockdown in Egypt: the Egyptian Covidiet Study
    • DOI: https://doi.org/10.1186/s12889-023-15777-7
    • Bmc Public Health vol. 23 num. 1 (pags 1 - 15)
    • Abdelkawy, Khaled / Elbarbry, Fawzy / El-Masry, Soha M / Zakaria, Amr y / Abdelkawy, K / El-Khodary, Noha M
  • Fishing the Targets of Bioactive Compounds from Psidium Guajava L. Leaves in the Context of Diabetes
    • DOI: 10.3390/ijms24065761
    • International Journal of Molecular Sciences vol. 24
    • Díaz-de-Cerio, Elixabet / Girón, Francisco / Pérez-Garrido, Alfonso / Pereira, Andreia / Gabaldón-Hernández, José Antonio / Verardo-, Vito / Segura-Carretero, Antonio / Pérez-Sánchez, Horacio
  • Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
    • DOI: 10.3390/fermentation9050420
    • Fermentation
    • Razola-Díaz, María del Carmen / De Montijo-Prieto Soumi / Aznar, María José / Ruiz-Bravo-Lopez, Alfonso / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Metabolomic-Based Studies of the Intake of Virgin Olive Oil: a Comprehensive Review
    • DOI: https://doi.org/10.3390/metabo13040472
    • Metabolites vol. 13 num. 4 (pags 472 - )
    • Vázquez, Laura Alejandra / Sánchez-Rodríguez, Estefanía / Rodriguez-Perez, Celia / Mesa, María Dolores / Mesa-Garcia, Maria Dolores
  • Temozolomide Treatment Inhibits Spontaneous Motivation for Exploring a Complex Object in Mice: a Potential Role of Adult Hippocampal Neurogenesis in -Curiosity-
    • DOI: https://doi.org/10.1002/cne.25442
    • The Journal of Comparative Neurology vol. 531 num. 4 (pags 548 - 560)
    • Mañas-Padilla, Mari Carmen / Melgar-Locatelli, Sonia / Vicente, Lucía / Gil-Rodríguez, Sara / Rivera-Gonzalez, Patricia / Rodriguez-Perez, Celia / Castilla-Ortega, Estela
  • Nutrition and Adult Neurogenesis in the Hippocampus: Does What You Eat Help You Remember?
    • DOI: https://doi.org/10.3389/fnins.2023.1147269
    • Frontiers in Neuroscience vol. 17 (pags 1147269 - )
    • Melgar-Locatelli, Sonia / De Ceglia, Marialuisa / Mañas-Padilla, M. Carmen / Rodriguez-Perez, Celia / Castilla-Ortega, Estela / Castro-Zavala, Adriana / Rivera-Gonzalez, Patricia
  • Sex-Specific Variations in Spatial Reference Memory Acquisition: Insights from a Comprehensive Behavioral Test Battery in C57Bl/6Jrj Mice
    • DOI: https://doi.org/10.1016/j.bbr.2023.114806
    • Behavioural Brain Research
    • Melgar-Locatelli, Sonia / Mañas, María del Carmen / Gavito , Ana Luisa / Rivera-Gonzalez, Patricia / Rodriguez-Perez, Celia / Castilla-Ortega, Estela / Castro-Zavala Adriana

2022

  • The Quality Index for Nutrition in Nursing Homes (Quinn). a New Tool for Evaluating Diet Quality in Long-Term Care Homes
    • DOI: 10.20960/nh.04283
    • Nutrición Hospitalaria vol. 39 num. 6 (pags 1237 - 1255)
    • Hernández-Ruiz , Ángela / Muñoz -Ruiz, Melisa / Ruiz-Canela, Miguel / Molina-Montes, Maria Esther / Soto-Méndez, María José / Gil-Hernandez, Angel / Ruiz-López, Mª Dolores / Artacho-Martín-Lagos, Reyes / Lopez -Trigo, José Antonio / Lopez-Mongil, Rosa
  • Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to < 10 Years: Results from the Esnupi Study
    • DOI: 10.3390/nu14194132
    • Nutrients vol. 14 (pags 4132 - )
    • Madrigal, Casandra / Soto-Méndez, María José / Hernández-Ruiz , Ángela / Ruiz-López, Mª Dolores / Samaniego-Vaesken, María de Lourdes / Partearroyo, Teresa / Varela-Moreiras, Gregorio / Gil-Hernandez, Angel
  • Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years-Results from the Esnupi Study
    • DOI: 10.3390/ nu14081667
    • Nutrients vol. 14 num. 8 (pags 1667 - )
    • Redruello-Requejo, Marina / Samaniego-Vaesken, María Lourdes / Partearroyo, Teresa / Valero , Teresa / Rodriguez-Alonso , Paula / Soto-Méndez, María José / Hernández-Ruiz , Ángela / Lara -Villoslada, Federico / Leis-Trabazo, Rosaura / Martínez de Victoria-Muñoz, Emilio / Moreno, José Manuel / Ortega, Rosa María / Ruiz-López, Mª Dolores / Gil-Hernandez, Angel / Valera-Moreiras, Gregorio
  • Calf Circumference, a Valuable Tool to Predict Sarcopenia in Older People Hospitalized with Hip Fracture
    • DOI: 10.3390/nu14204255
    • Nutrients vol. 14 (pags 4255 - )
    • Borges, Keith / Artacho-Martín-Lagos, Reyes / Jodar-Grau, Rosa / Molina-Montes, Maria Esther / Ruiz-López, Mª Dolores
  • New Advances in the Phenolic Composition of Tiger Nut (Cyperus Esculentus L.) By-Products
    • DOI: https://doi.org/10.3390/ foods11030343
    • Foods: Open Access Journal vol. 11 num. 3 (pags 343 - )
    • Razola-Díaz, María del Carmen / Gómez-Caravaca, Ana María / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Verardo-, Vito
  • Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace
    • DOI: 10.3390/foods11233809
    • Foods: Open Access Journal
    • Razola-Díaz, María del Carmen / Aznar, María José / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Gómez-Caravaca, Ana María / Verardo-, Vito
  • The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus Alba Leaves
    • DOI: 10.3390/foods11030314
    • Foods: Open Access Journal vol. 11 num. 3
    • Martín , Beatriz / Aznar, María José / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina Pavonica Extracts and Their Application in the Development of Bioactive Chitosan/Pla Bilayer Film
    • DOI: 10.3390/foods11233847
    • Foods: Open Access Journal
    • Razola-Díaz, María del Carmen
  • Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
    • DOI: 10.3390/antiox11030557
    • Antioxidants vol. 11 num. 3 (pags 557 - )
    • Razola-Díaz, María del Carmen / Gómez-Caravaca, Ana María / López de Andrés, Julia / Voltes-Martínez, Ana / Zamora, Alberto / Pérez-Molina, Gema M. / Castro-, David Jonathan / Juan Antonio Marchal / Verardo-, Vito
  • New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market
    • DOI: 10.3390/molecules27238229
    • Molecules
    • Razola-Díaz, María del Carmen / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Verardo-, Vito
  • Vitamin D Deficiency and Covid-19: a Biological Database Study on Pathways and Gene-Disease Associations
    • DOI: https://doi.org/10.3390/ijms232214256
    • International Journal of Molecular Sciences vol. 23 (pags 13256 - )
    • Alcalá-Santiago, Ángela / Rodriguez-Barranco, Miguel / Rava, Marta / Jiménez-Sousa, María Ángeles / Gil-Hernandez, Angel / Sanchez-Perez, Maria Jose / Molina-Montes, Maria Esther
  • Bioavailability of Bioactive Compounds of Guava Leaves (Psidium Guajava) Aqueous Extract Concentrated by Gravitational and Microwave-Assisted Cryoconcentration
    • DOI: 10.1111/jfpp.16241
    • Journal of Food Processing and Preservation vol. 46 num. 2
    • Rezzadori, Katia / Arend, Giordana Demaman / Jaster, Henrique / Díaz-de-Cerio, Elixabet / Verardo-, Vito / Segura-Carretero, Antonio / Verruck, Silvani / Prudêncio, Elane Schwinden / Petrus, José Carlos Cunha
  • Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira Compressa During Seasonal Growth
    • DOI: 10.3390/md20010064
    • Marine Drugs vol. 20 num. 1 (pags 1 - 14)
    • -Agalj, Martina / Skroza, Danijela / Razola-Díaz, María del Carmen / Verardo-, Vito / Bassi, Daniela / Frleta, Roberta / Generali- -Mekini-, Ivana / Tabanelli, Giulia / Šimat, Vida
  • Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products
    • DOI: 10.3390/horticulturae8111014
    • Horticulturae vol. 8 num. 11 (pags 1014 - )
    • Aznar, María José / Razola-Díaz, María del Carmen / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Development of An Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves
    • DOI: https://doi.org/10.3390/ plants11152034
    • Plants vol. 11 num. 15
    • Martín , Beatriz / Aznar, María José / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus Australasica L.) by Hplc-Qtof-Ms and Uplc-Ms/Ms
    • DOI: https://doi.org/10.3390/app12031712
    • Applied Sciences vol. 12 num. 3 (pags 1712 - )
    • Aznar, Ramón / Rodriguez-Perez, Celia / Rai, Dilip K.
  • Semi-Continuous Hydrolysis of Onion Skin Wastes with Subcritical Water: Pectin Recovery and Oligomers Identification
    • DOI: 10.1016/j.jece.2022.107439
    • Journal of Environmental Chemical Engineering vol. 10 num. 3
    • Benito-Román, Óscar / Alonso-Riaño, Patricia / Díaz-de-Cerio, Elixabet / Sanz, María Teresa / Beltrán, Sagrario

2021

  • Recent Developments in Extraction and Encapsulation Techniques of Orange Essential Oil
    • DOI: 10.1016/j.foodchem.2021.129575
    • Food Chemistry vol. 354 (pags 129575 - )
    • Razola-Díaz, María del Carmen / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Verardo-, Vito
  • Air Classification As a Useful Technology to Obtain Phenolics-Enriched Buckwheat Flour Fractions
    • DOI: 10.1016/j.lwt.2021.111893
    • Lwt-Food Science and Technology vol. 150
    • Martín , Beatriz / Verardo-, Vito / Díaz-de-Cerio, Elixabet / Razola-Díaz, María del Carmen / Messia, María Cristina / Marconi, Emanuele / Gómez-Caravaca, Ana María
  • Dietary Intake, Nutritional Adequacy and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to < 10 Years: Results of the Esnupi Study
    • DOI: 10.3390/nu13041062
    • Nutrients vol. 13 num. 8 (pags 1062 - )
    • Madrigal , Casandra / Soto-Méndez, María José / Hernández-Ruiz , Ángela / Valero, T / Lara-Villoslada, Federico / Leis-Trabazo, Rosaura / Martínez de Victoria-Muñoz, Emilio / Moreno, J M / Ortega, Rosa M / Ruiz-López, Mª Dolores / Varela-Moreiras, G / Gil-Hernandez, Angel
  • Study of Food Intake and Physical Activity Patterns in the Working Population of the Uruguayan State Electrical Company (Ute): Design, Protocol and Methodology
    • DOI: 10.3390/nu13103545
    • Nutrients vol. 13 num. 10 (pags 3545; - )
    • Medina-Vadora, Maria Mercedes / Severi, Cecilia / Lecot, Carlos / Ruiz-López, Mª Dolores / Gil-Hernandez, Angel
  • Association between Dietary Factors and Brown Adipose Tissue Volume/18F-Fdg Uptake in Young Adults
    • DOI: 10.1016/j.clnu.2020.09.020
    • Clinical Nutrition vol. 40 num. 4 (pags 1997 - 2008)
    • Jurado-Fasoli, Lucas / Merchán , Mªelisa / Martínez-Téllez, Borja Manuel / Acosta, Francisco Miguel / Sánchez-Delgado, Guillermo / Amaro, Francisco / Muñoz-Hernandez, Victoria / Martinez-Avila, Wd / Ortiz-Alvarez , Lourdes / Xu, Huiwen / María José Arias Téllez / Ruiz-López, Mª Dolores / Llamas-Elvira, Jose Manuel / Gil-Hernandez, Angel / Labayen, Idoia / Ruiz-Ruiz, Jonatan
  • Impact of Covid-19 Confinement on Eating Behaviours Across 16 European Countries: the Covidiet Cross-National Study
    • DOI: 10.1016/j.foodqual.2021.104231
    • Food Quality and Preference vol. 93 (pags 104231 - )
    • Molina-Montes, Maria Esther / Uzhova , I / Verardo-, Vito / Artacho-Martín-Lagos, Reyes / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús / Kapsokefalou , M / Malisova , o / Vlassopoulos , a / Katidi , a / Korousic Seljak , B / Modic , R / Eftimov , T / Hren , I / Valenci , e / Satalic , Z / Panjkota Krbavcic , I / Vranesic , D / Bender , J / Giacalone D, D / Bom Frøst M, M / Konic Ristic , a / Milesevic , J / Nikolic , M / Kolay , e / Ruiz-López, Mª Dolores / Rodriguez-Perez, Celia
  • Exploring Dietary Behavior Changes Due to the Covid-19 Confinement in Colombia: a National and Regional Survey Study.
    • DOI: 10.3389/fnut.2021.644800
    • Frontiers in Nutrition vol. 8 (pags 644800 - )
    • Pertuz-Cruz, Sonia / Molina-Montes, Maria Esther / Rodriguez-Perez, Celia / Guerra-Hernández, Eduardo Jesús / Cobos de Rangel , Op / Artacho-Martín-Lagos, Reyes / Verardo-, Vito / Ruiz-López, Mª Dolores / García-Villanova-Ruíz, Belén
  • Cooking at Home and Adherence to the Mediterranean Diet During the Covid-19 Confinement: the Experience from the Croatian Covidiet Study
    • DOI: 10.3389/fnut.2021.617721
    • Frontiers in Nutrition vol. 8 (pags :617721 - )
    • Pfeifer , D / Rešetar , J / Gajdoš Kljusuri- , J / Panjkota Krbav-I- , I / Vraneši- Bender , D / Rodriguez-Perez, Celia / Ruiz-López, Mª Dolores / Šatali- , Z
  • Reported Changes in Dietary Habits During the Covid-19 Lockdown in the Danish Population: the Danish Covidiet Study
    • DOI: 10.3389/fnut.2020.592112
    • Frontiers in Nutrition vol. 7 (pags 294 - )
    • Giacalone, Davide / Bom Frøst, Michael / Rodriguez-Perez, Celia
  • Influence of Infant Cereal Formulation on Phenolic Compouds and Formation of Maillard Reaction Products
    • DOI: https://doi.org/10.1016/j.jfca.2021.104187
    • Journal of Food Composition and Analysis vol. 104 num. 104187 (pags 1 - 8)
    • Verardo-, Vito / Moreno-Trujillo, Thayra / Caboni, Maria / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús
  • Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities
    • DOI: https://doi.org/ 10.3390/biology10111091
    • Biology vol. 10 (pags 1091 - )
    • De-Montijo-Prieto, Soumi / Razola-Díaz, María del Carmen / Gómez-Caravaca, Ana María / Guerra-Hernández, Eduardo Jesús / Jiménez-Valera, María / García-Villanova-Ruíz, Belén / Ruiz-Bravo-Lopez, Alfonso / Verardo-, Vito
  • Optimization of Ultrasound-Assisted Extraction Via Sonotrode of Phenolic Compounds from Orange By-Products
    • DOI: 0.3390/foods10051120
    • Foods: Open Access Journal vol. 10 num. 5 (pags 1120 - )
    • Razola-Díaz, María del Carmen / Guerra-Hernández, Eduardo Jesús / García Villanova, Belen / Gómez-Caravaca, Ana María / García-Villanova, Belén / Verardo-, Vito
  • Setup of An Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus Monogyna Leaves.
    • DOI: https://doi.org/10.3390/molecules26154536
    • Molecules vol. 26 num. 4536
    • Martín , Beatriz / Razola-Díaz, María del Carmen / Gómez-Caravaca, Ana María / Benítez-Cruz, Guillermo / Verardo-, Vito
  • Trace Elements Concentration in Adipose Tissue and the Risk of Incident Type 2 Diabetes in a Prospective Adult Cohort
    • DOI: 10.1016/j.envpol.2021.117496
    • Environmental Pollution
    • Rodriguez-Perez, Celia / Gómez -Peña, Celia / Pérez-Carrascosa, Francisco M / Vrhovnik, Petra / Echeverría, Ruth / Salcedo-Bellido, Inmaculada / Mustieles, Vicente / Željka, Fiket / Arrebola, Juan Pedro
  • Relationship in Dietary Habits Variations During Covid-19 Lockdown in Kosovo: the Covidiet Study
    • DOI: 10.1016/j.appet.2021
    • Appetite vol. 164 (pags 105244 - )
    • Sulejmani , Erhan / Hyseni, Arjeta / Xhabiri, Gafur / Rodriguez-Perez, Celia
  • Methanolic Extracts of a Selected Egyptian Vicia Faba Cultivar Mitigate the Oxidative/Inflammatory Burden and Afford Neuroprotection in a Mouse Model of Parkinson-S Disease
    • DOI: 10.1007/s10787-020-00768-6
    • Inflammopharmacology vol. 29 num. 1 (pags 221 - 235)
    • Abdel-Sattar, Essam / Mahrous, Engy A. / Thabet, Mareena M. / Elnaggar, Dina M. Yousry / Youssef, Amal M. / Elhawary, Reda / Zaitone, Sawsan A. / Rodriguez-Perez, Celia / Segura-Carretero, Antonio / Mekky, Reham Hassan
  • Phase Angle Cut-Off Points and Their Association with Sarcopenia and Frailty in Adults of 50-64 Years Old and Older Adults in Mexico City
    • DOI: 0.3389/fmed.2021.617126
    • Frontiers in Medicine
    • Rosas-Carrasco, Oscar / Ruiz, Roxana Elizabeth / López-Teros, Miriam T

2020

  • Changes in Dietary Behaviours During the Covid-19 Outbreak Confinement in the Spanish Covidiet Study
    • Nutrients vol. 12 num. 6 (pags 1074 - )
    • Rodriguez-Perez, Celia / Molina-Montes, Maria Esther / Verardo-, Vito / Artacho-Martín-Lagos, Reyes / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús / Ruiz-López, Mª Dolores
  • Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the Esnupi Study
    • DOI: 10.3390/nu11123050.
    • Nutrients vol. 12 num. 4 (pags 893 - )
    • Madrigal, Casandra / Soto-Méndez, María José / Hernández-Ruiz , Ángela / Ruiz, e / Valero, Teresa / Ávila, José María / Lara-Villoslada, Federico / Leis, Rosaura / Martínez de Victoria-Muñoz, Emilio / Moreno, José Manuel / Ortega, Rosa Maria / Ruiz-López, Mª Dolores / Valera_Moreira, Gregorio / Gil-Hernandez, Angel
  • Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to < 10 Years: Results of the Esnupi Study
    • Nutrients vol. 12 num. 8 (pags 2467 - )
    • Madrigal, Casandra / Soto-Méndez, María José / Leis, Rosaura / Hernández-Ruiz , Ángela / Ruiz, e / Valero, Teresa / Lara-Villoslada, Federico / Martínez de Victoria-Muñoz, Emilio / Moreno, Jose Manuel / Ortega, Rosa Maria / Ruiz-López, Mª Dolores / Varela-Moreiras , Gregorio / Gil-Hernandez, Angel
  • Clustering of Dietary Patterns and Lifestyles among Spanish Children in the Esnupi Study
    • Nutrients vol. 12 num. 8 (pags 2536 - )
    • Plaza-Diaz, Julio / Molina-Montes, Maria Esther / Soto-Méndez, María José / Madrigal, Casandra / Hernández-Ruiz , Ángela / Valero, Teresa / Lara-Villoslada, Federico / Leis, Rosaura / Martínez de Victoria-Muñoz, Emilio / Moreno, José Manuel / Ortega, Rosa Maria / Ruiz-López, Mª Dolores / Varela-Moreiras, Gregorio / Gil-Hernandez, Angel
  • Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the Esnupi Study
    • DOI: 10.3390/nu12061787
    • Nutrients vol. 12 num. 6 (pags E1787 - )
    • Cuadrado-Soto, e / López-Sobaler , Ana María / Jiménez-Ortega , Ai / Aparicio , Aranzazu / Bermejo , L / Hernández-Ruiz , Ángela / Lara-Villoslada , Federico / Leis, Rosaura / Martínez de Victoria Muñoz, Emilio / Moreno, Jose Manuel / Ruiz-López, Mª Dolores / Soto-Méndez, María José / Valero, Teresa / Varela-Moreiras, Gregorio / Gil-Hernandez, Angel
  • Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the Esnupi Study
    • DOI: 10.3390/nu12103171
    • Nutrients vol. 12 num. 10 (pags 3171 - )
    • Samaniego-Vaesken , Ml / Partearroyo , T / Valero , T / Rodriguez , P / Soto-Méndez, María José / Hernández-Ruiz , Ángela / Lara-Villoslada, Federico / Leis-Trabazo, Rosaura / Martínez de Victoria-Muñoz, Emilio / Moreno, Jose Manuel / Ortega, Rosa María / Ruiz-López, Mª Dolores / Gil-Hernandez, Angel / Varela-Moreiras, Gregorio
  • Analysis of Sports Supplements Consumption in Young Spanish Elite Dinghy Sailors
    • DOI: doi:10.3390/nu12040993
    • Nutrients vol. 12 (pags 993 - 1007)
    • Caraballo, Israel / Domínguez, Raúl / Guerra-Hernández, Eduardo Jesús / Sánchez-Oliver, Antonio Jesús
  • The Impact of Plant-Based Dietary Patterns on Cancer-Related Outcomes: a Rapid Review and Meta-Analysis
    • DOI: 10.3390/nu12072010
    • Nutrients vol. 12 num. 7
    • Molina-Montes, Maria Esther / Salamanca-Fernández, Elena / Sanchez-Perez, Maria Jose
  • Associations between Changes in Health Behaviours and Body Weight During the Covid-19 Quarantine in Lithuania: the Lithuanian Covidiet Study
    • DOI: 10.3390/nu12103119
    • Nutrients vol. 12 num. 10 (pags 3119 - )
    • Kriaucioniene, Vilma / Bagdonaviciene, Lina / Rodriguez-Perez, Celia / Petkeviciene, Janina
  • Anthropometric Measurements and Cognitive Impairment Rather Than Nutrition Status Are Associated with Sarcopenia in Long-Term Care Residents.
    • Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition vol. 35 num. 4 (pags 642 - 648)
    • Rodríguez-Rejón, Ana Isabel / Artacho-Martín-Lagos, Reyes / Ruiz-López, Mª Dolores
  • Assessment of Phytochemical Compounds in Functional Couscous: Determination of Free and Bound Phenols and Alkylresorcinols
    • DOI: 10.1016/j.foodres.2019.108970
    • Food Research International vol. 130
    • Oriente, Manuela / Díaz de Cerio-, Elixabet / Verardo-, Vito / Messia, Maria Cristina / Gómez-Caravaca, Ana María / Marconi, Emanuele
  • Comparative Metabolite Profiling and Antioxidant Potentials of Seeds and Sprouts of Three Egyptian Cultivars of Vicia Faba L
    • DOI: 10.1016/j.foodres.2020.109537
    • Food Research International vol. 136 (pags 109537 - )
    • Hassan Mekky, Reham / Thabet, Mareena M. / Rodriguez-Perez, Celia / Yousry Elnaggar, Dina M. / Mahrous, Engy A. / Segura-Carretero, Antonio / Abdel-Sattar, Essam
  • Establishment of Acid Hydrolysis by Box-Behnken Methodology As Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts
    • DOI: doi:10.3390/agronomy10040477
    • Agronomy vol. 10 (pags 477 - 491)
    • Razola-Díaz, María del Carmen / Verardo-, Vito / Martín , Beatriz / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús
  • Plasma Non-Enzymatic Antioxidant Capacity (Neac) in Relation to Dietary Neac, Nutrient Antioxidants and Inflammation-Related Biomarkers
    • DOI: doi:10.3390/antiox9040301
    • Antioxidants vol. 9 (pags 301 - 320)
    • Carrión-García, Cayetano Javier / Guerra-Hernández, Eduardo Jesús / García-Villanova-Ruíz, Belén / Serafini, Mauro / Sanchez-Perez, Maria Jose / Amiano, Pilar / Molina-Montes, Maria Esther
  • Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis Sativa L.)
    • DOI: 10.3390/antiox9121258
    • Antioxidants vol. 9 num. 12
    • Pontonio, Erica / Verni, Michela / Dingeo, Cinzia / Díaz-de-Cerio, Elixabet / Pinto, Daniela / Rizzello, Carlo Giuseppe
  • Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads
    • DOI: 10.3390/pr8101297
    • Processes vol. 8 (pags 1297 - )
    • González-Romero, Jaime / Arranz-Arranz, Sandra / Verardo-, Vito / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús
  • Bioprocessing of Brewers- Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
    • DOI: 10.3389/fmicb.2020.01831
    • Frontiers in Microbiology vol. 11
    • Verni, Michela / Pontonio, Erica / Krona, Annika / Pinto, Daniela / Rinaldi, Fabio / Verardo-, Vito / Díaz-de-Cerio, Elixabet / Coda, Rossana / Rizzello, Carlo Giuseppe

2019

  • New Insight into Chayote-S (Sechium Edule (Jacq.) Sw.) Phenolic Composition
    • DOI: 10.1016/j.foodchem.2019.05.146
    • Food Chemistry vol. 295
    • Díaz de Cerio-, Elixabet / Verardo-, Vito / Gómez-Caravaca, Ana María / Fernandez-Gutierrez, Alberto
  • Prevalence and Diagnosis of Sarcopenia in Residential Facilities: a Systematic Review
    • DOI: 10.1093/advances/nmy058
    • Advances in Nutrition vol. 10 num. 1 (pags 51 - 58)
    • Rodríguez-Rejón, Ana Isabel / Ruiz-López, Mª Dolores / Wander-Berghe-Lozano, Carmina / Artacho-Martín-Lagos, Reyes
  • Role of Functional Fortified Dairy Products in Cardiometabolic Health: a Systematic Review and Meta-Analyses of Randomized Clinical Trials
    • DOI: 10.1093/advances/nmz001
    • Advances in Nutrition vol. 10 num. Suppl 2 (pags S251 - S271)
    • Soto-Méndez, María José / Rangel-Huerta, Oscar Daniel / Ruiz-López, Mª Dolores / Martínez de Victoria-Muñoz, Emilio / Anguita, Augusto Miguel / Gil-Hernandez, Angel
  • Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the Esnupi Study
    • DOI: 10.3390/nu11123050
    • Nutrients vol. 11 num. 12 (pags 3050 - )
    • Madrigal, Casandra / Soto-Méndez, María José / Hernández-Ruiz , Ángela / Ruiz, e / Valero, Teresa / Ávila, Jose Maria / Lara-Villaoslada, Federico / Leis, Rosaura / Martínez de Victoria Muñoz, Emilio / Moreno, Jose Manuel / Ortega-Antas, Rosa Maria / Ruiz-López, Mª Dolores / Varela- Mosqueira, Gregorio / Gil-Hernandez, Angel
  • Dietary Intake and Associated Factors in Long-Term Care Homes in Southeast Spain
    • DOI: 10.3390/nu11020266
    • Nutrients vol. 11 num. 2 (pags 266 - )
    • Rodríguez-Rejón, Ana Isabel / Ruiz-López, Mª Dolores / Artacho-Martín-Lagos, Reyes
  • Grape Seeds Proanthocyanidins: An Overview of in Vivo Bioactivity in Animal Models
    • DOI: https://doi.org/10.3390/nu11102435
    • Nutrients vol. 11 num. 10 (pags 2435 - )
    • Rodriguez-Perez, Celia / García-Villanova-Ruíz, Belén / Guerra-Hernández, Eduardo Jesús / Verardo-, Vito
  • Association Study of Dietary Non-Enzymatic Antioxidant Capacity (Neac) and Colorectal Cancer Risk in the Spanish Multicase-Control Cancer (Mcc-Spain) Study
    • DOI: 10.1007/s00394-018-1773-3
    • European Journal of Nutrition vol. 58 num. 6 (pags 2229 - 2242)
    • Amiano, Pilar / Molina-Montes, Maria Esther / Molinuevo, a / Huerta, Jm / Romaquera, D / Gracia, Esther / Martin, V / Castaño-Vinyals, G / Moreno, Victor / Perez-Gomez, Beatriz / Castilla, J / Gomez-Acebo, I / Jimenez-Moleon, Jose Juan / Fernández -Tardón, G / Chirlaque, Md / Capelo, R / Salas, L / Azpiri, M / Fernandez-Villa, T / Bessa, X / Aragonés, N / Obón-Santacana, M / Guevara, M / Dierssen-Sotos, T / Barrios-Rodríguez, Rocío / De la Torre, Ajm / Vega, Ab / Pollán, Marina / Kogevinas, M / Sanchez-Perez, Maria Jose
  • Gc-Qtof-Ms As Valuable Tool to Evaluate the Influence of Cultivar and Sample Time on Olive Leaves Triterpenic Components
    • DOI: 10.1016/j.foodres.2018.08.085
    • Food Research International vol. 115 (pags 219 - 226)
    • Martín , Beatriz / Verardo-, Vito / León-Moreno, Lorenzo / De la Rosa-Navarro, Raul / Arraez-Roman, David / Segura-Carretero, Antonio / Gómez-Caravaca, Ana María
  • Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions
    • DOI: 10.3390/foods8120670
    • Foods: Open Access Journal vol. 8 num. 12 (pags 670 - )
    • Martín , Beatriz / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers- Spent Grains
    • DOI: 10.3390/antiox8080282
    • Antioxidants vol. 8 num. 8 (pags 282 - )
    • Martín , Beatriz / Pasini, Federica / Verardo-, Vito / Tylewicz, Urszula / Gómez-Caravaca, Ana María / Caboni, Maria Fiorenza
  • Use of Sieving As a Valuable Technology to Produce Enriched Buckwheat Flours: a Preliminary Study
    • DOI: 10.3390/antiox8120583
    • Antioxidants vol. 8 num. 12 (pags 583 - )
    • Martín , Beatriz / Verardo-, Vito / Gómez-Caravaca, Ana María
  • Symphytum Species: a Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
    • DOI: 10.3390/molecules24122272
    • Molecules vol. 24 num. 12 (pags pii: E2272 - )
    • B, Salehi / F, Sharopov / T, Boyunegmez Tumer / A, Ozleyen / Rodriguez-Perez, Celia / Sm, Ezzat / E, Azzini / T, Hosseinabadi / M, Butnariu / I, Sarac / C, Bostan / K, Acharya / S, Sen / K, Nur Kasapoglu / C, Da-Kaya-Dikmen / B, Özçelik / N, Baghalpour / J, Sharifi-Rad / P, Valere Tsouh Fokou / Wc, Cho / N, Martins
  • Chemical Fingerprint and Bioactivity Evaluation of Globularia Orientalis L. and Globularia Trichosantha Fisch. & C. A. Mey. Using Non-Targeted Hplc-Esi-Qtof-Ms Approach
    • DOI: 10.1002/pca.2809
    • Phytochemical Analysis vol. 30 num. 2 (pags 237 - 252)
    • Rodriguez-Perez, Celia / G, Zengin / Segura-Carretero, Antonio / D, Lobine / Mf, Mahomoodally
  • Marine Invertebrate Extracts Induce Colon Cancer Cell Death Via Ros-Mediated Dna Oxidative Damage and Mitochondrial Impairment
    • DOI: 10.3390/biom9120771
    • Biomolecules vol. 9 (pags 1 - 37)
    • Ruiz-Torres, Veronica / Rodriguez-Perez, Celia / Herranz-López, Maria / Martín, Beatriz / Gómez-Caravaca, Ana María / Arraez-Roman, David / Segura-Carretero, Antonio / Barrajon-Catalan, Enrique / Micol, Vicente